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pro vyhledávání: '"Katherine S Richardson"'
Autor:
Jamie E Westcott, Nancy F. Krebs, Marlene W Borschel, Karin M. Ostrom, Katherine S Richardson
Publikováno v:
Journal of the American College of Nutrition. 21:564-569
Quantitative balance studies were performed to compare fat and calcium absorption in healthy, full term infants fed casein hydrolysate-based (CHF) and soy protein-based (SPF) infant formulas with or without palm olein (PO). Previous studies have repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43d0a514d96c3cd47850866cf9037e9
https://doi.org/10.1080/07315724.2002.10719256
https://doi.org/10.1080/07315724.2002.10719256
