Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katherine Petker"'
Autor:
Maleeka Singh, Azin Sadat, Reihaneh Abdi, Louis A. Colaruotolo, Alyssa Francavilla, Katherine Petker, Pedram Nasr, Maryam Moraveji, Gyllian Cruz, Yinan Huang, Aditi Arora, Aleana Chao, Sarah Walker, Xinya Wang, Sujani Rathnayake, Subramanyam Ragupathy, Steven G. Newmaster, Robert H. Hanner, Lawrence D. Goodridge, Maria G. Corradini
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 598-602 (2021)
The COVID-19 pandemic has generated increased interest in potential transmission routes. In food retail settings, transmission from infected customers and workers and customers through surfaces has been deemed plausible. However, limited information
Externí odkaz:
https://doaj.org/article/a32cf3cd975b4d3c9faf7f68be0d8b37
Autor:
Sujani Rathnayake, Maleeka Singh, Pedram Nasr, Robert Hanner, Reihaneh Abdi, Xinya Wang, Lawrence Goodridge, Maryam Moraveji, Aleana Chao, Azin Sadat, Yinan Huang, Louis A. Colaruotolo, Maria G. Corradini, Sarah Walker, Gyllian Cruz, Subramanyam Ragupathy, Steven G. Newmaster, Aditi Arora, Katherine Petker, Alyssa Francavilla
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 598-602 (2021)
Current Research in Food Science
Current Research in Food Science
The COVID-19 pandemic has generated increased interest in potential transmission routes. In food retail settings, transmission from infected customers and workers and customers through surfaces has been deemed plausible. However, limited information
Publikováno v:
Journal of Cereal Science. 110:103641
Publikováno v:
Food Structure. 30:100218
In this study, the structure-function relationship of gliadin nanoparticles (GNPs) was probed by examining the behaviour of untreated and chemically hardened GNPs at oil-water interfaces. Particle size measurements showed that particles treated with