Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Katherine Paternina-Sierra"'
Autor:
María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2289 (2020)
Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2
Externí odkaz:
https://doaj.org/article/aad999e9e3e343cd8ae9f35e3ce65211
Autor:
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1807 (2020)
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative dis
Externí odkaz:
https://doaj.org/article/141c4b02e07c4a54a4d4b48ee577812a
Publikováno v:
Ciencia y Tecnología Agropecuaria. 23
Trends in healthy foods have influenced the meat sector in general, so producers are catering to these needs using functional ingredients to complement the benefits of animal protein. This study evaluates the effect of incorporating lyophilized porci
Autor:
Anthony Pauletto, Wilza Arantes Ferreira Peres, Piedad M Montero, Katherine Paternina-Sierra, Alberto Dávalos, Diana C. Mantilla-Escalante, Jhon E. Rodriguez-Meza, Diofanor Acevedo-Correa, Paola Brun, Mariana Tschoepke Aires, Fernanda Carrasco-Marín, Letícia de Oliveira Cardoso, Xhoajda Taci, Natalia Ulloa, Giulia Bernabè, Miquel Martorell, María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Francesco Visioli
Publikováno v:
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1807, p 1807 (2020)
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1807, p 1807 (2020)
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents&rsquo
poor dietary habits increase their subsequent risk of degenera
poor dietary habits increase their subsequent risk of degenera
Autor:
Anthony Pauletto, Letícia de Oliveira Cardoso, Alberto Dávalos, Xhoajda Taci, María-Carmen López de Las Hazas, Katherine Paternina-Sierra, Thaís Rangel Bousquet Carrilho, Patricia de Carvalho Padilha, Diofanor Acevedo-Correa, María Belén Ruiz-Roso, Wilza Arantes Ferreira Peres, J. Alfredo Martínez, Paola Brun, Luisa F. Villalba-Montero, Natalia Ulloa, Giulia Bernabè, Jhon E. Rodriguez-Meza, Diana C. Matilla-Escalante, Fernanda Carrasco-Marín, Miquel Martorell, Richar Cárcamo-Regla
Publikováno v:
Nutrients, Vol 12, Iss 2289, p 2289 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66abce05bf384de2970e2fdd3aa4b3a9
http://hdl.handle.net/11577/3392798
http://hdl.handle.net/11577/3392798
Publikováno v:
Contemporary Engineering Sciences. 11:1739-1748
Autor:
Kevin José González Morelo, Katherine Paternina-Sierra, Piedad M. Montero-Castillo, Diofanor Acevedo-Correa, Diego F. Tirado
Publikováno v:
International Journal of Engineering and Technology. 9:3895-3901
Publikováno v:
Información tecnológica v.29 n.4 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl objetivo de esta investigacion fue evaluar la vida util de una pasta de ajonjoli azucarada con incorporacion de plasma sanguineo de bovino. Se realizaron pruebas aceleradas con ayuda del factor Q10 y empleando el indice de peroxidos como in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82be3d0446a1c7ec1b66da237f8edb2a
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642018000400003
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642018000400003