Living with the New Nordic Diet

Autor: Arun Micheelsen, Katherine O’Doherty Jensen, Lotte Holm

Publikováno v: British Food Journal. 116:1247-1258

Purpose – Based on New Nordic Cuisine and Nordic dietary recommendations, the research centre OPUS has developed a healthy, sustainable and tasty New Nordic Diet (NND) with the goal of improving public health in Denmark. In order to determine the h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c170d89aef779e04f4b165aaddfe155
https://doi.org/10.1108/bfj-03-2013-0058

Framework for Understanding Misleading Information in Daily Shopping

Autor: Katherine O’Doherty Jensen, Jesper Clement, Mette Skovgaard Andersen

Publikováno v: Qualitative Market Research. 15(2):110-127

PurposeThe purpose of this paper is to contribute to the understanding of disagreement between companies and consumers with respect to misleading information and to make suggestions as to how the conflict might be resolved.Design/methodology/approach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8b38b2409af6ef5a96a7327f5dd1eb
https://doi.org/10.1108/13522751211215859

Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure

Autor: Katherine O’Doherty Jensen, Sara Korzen-Bohr

Publikováno v: Appetite. 46:152-163

This study reports the results of eight focus group interviews with post-menopausal women (50-59 years, N=73) in Denmark and United Kingdom regarding their views on heart disease among women and the potential acceptability of functional foods as a me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea8c1be0544529c211ee344fc9ce784
https://doi.org/10.1016/j.appet.2005.11.003

The emergence of diverse organic consumers: Who are they and how do they shape demand?

Autor: Thomas Bøker Lund, Laura Mørch Andersen, Katherine O’Doherty Jensen

This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::4f2ff7147796f262aea1bd580f353510
http://okonomi.foi.dk/workingpapers/WPpdf/WP2012/WP_2012_5_diverse_organic_consumers.pdf

Globalisation as a Challenge or Opportunity for Organic Farming

Autor: Ahmed El-Nagger, Andres Ounmaa, Eija Muukka, Ernestas Zaleckas, Gerda Abraityté, Imants Jansons, Jim Rasmussen, Johan Ahnström, Karin Pirhofer-Walzl, Katherine O’Doherty Jensen, Jørgensen, Kirstine F., Lina Sarunaite, Mara Bleidere, Marie Trydeman Knudsen, Massimo Pugliese, Merete Højrup Møller Nielsen, Natalia Bellostas Mugurerza, Petra Bakewell-Stone, Preben Klarskov Hansen, Sermed Adil Abed-Ali Al-Kufaishi, Sofie Kobayashi, Torbjörn Rydberg, Vera Klubova, Viktoras Liorancas, Henning Høgh Jensen

Publikováno v: El-Nagger, A, Ounmaa, A, Muukka, E, Zaleckas, E, Abraityté, G, Jansons, I, Rasmussen, J, Ahnström, J, Pirhofer-Walzl, K, O'Doherty Jensen, K, Jørgensen, K F, Sarunaite, L, Bleidere, M, Knudsen, M T, Pugliese, M, Nielsen, M H M, Mugurerza, N B, Bakewell-Stone, P, Hansen, P K, Abed-Ali Al-Kufaishi, S A, Kobayashi, S, Rydberg, T, Klubova, V, Liorancas, V & Høgh-Jensen, H 2006, ' Globalisation as a Challenge or Opportunity for Organic Farming ', DARCOFenews, no. 1 .
University of Copenhagen
Technical University of Denmark Orbit

During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20dfbbd2ce345caa10da310482c29845
https://pure.au.dk/portal/da/publications/globalisation-as-a-challenge-or-opportunity-for-organic-farming(b7e44bf0-9005-11db-bbe4-000ea68e967b).html