Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Katherine Muñoz"'
Autor:
Katherine Muñoz-Cerro, Leonie Venter, Tim Young, Andrea C. Alfaro, Katherina Brokordt, Paulina Schmitt
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 7, p 1138 (2024)
Background: The decrease in the production of Argopecten purpuratus scallops in Chile is linked to extensive larval deaths in hatcheries caused by bacterial pathogens, particularly Vibrio genus, threatening sustainability. Traditional antibiotic prac
Externí odkaz:
https://doaj.org/article/cfd046760be54c3eb60d21259d10d218
Autor:
Jellian Jamin, Verena C. Schreiner, Katherine Muñoz, Herrmann F. Jungkunst, Gabriele E. Schaumann, Doerte Diehl
Publikováno v:
Environmental Advances, Vol 14, Iss , Pp 100442- (2023)
Riparian soils are exposed to diverse anthropogenic stressors via aquatic pathways. Our study focuses on the impact of the invasive plant Impatiens glandulifera (Himalayan Balm) on processes that affect the filter and retention function of soils for
Externí odkaz:
https://doaj.org/article/770cca7a720e460cb0ff8fdda50ba98f
Autor:
Julius Albert, Katherine Muñoz
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract In a 28-days experiment, we investigated the dissipation of aflatoxin B1 (AFB1) (0.5–500 $${\upmu }\text {g}\,\text {kg}^{-1}$$ μ g kg - 1 ) by microbial (MD) and photodegradation (PD) in two contrasting soils (sandy loam and clay). Steri
Externí odkaz:
https://doaj.org/article/f638d0fddab2492cb5633ff0224113d1
Autor:
Eduardo Jeria, Daniel Oyanedel, Rodrigo Rojas, Rodolfo Farlora, German Lira, Ana Mercado, Katherine Muñoz, Delphine Destoumieux-Garzón, Katherina Brokordt, Paulina Schmitt
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Mass mortality events caused by vibriosis have emerged in hatchery-reared scallop larvae from Chile, threatening scallop aquaculture. In an attempt to mitigate this emerging infectious disease and provide candidates for marker-assisted selective bree
Externí odkaz:
https://doaj.org/article/c6fcdb94921047d78f7059719c831fae
Autor:
Julius Albert, Camilla A. More, Niklaus R. P. Dahlke, Zacharias Steinmetz, Gabriele E. Schaumann, Katherine Muñoz
Publikováno v:
ACS Omega, Vol 6, Iss 29, Pp 18684-18693 (2021)
Externí odkaz:
https://doaj.org/article/867ccbe8fe5f46dab882740385336a88
Publikováno v:
Soil Systems, Vol 7, Iss 1, p 23 (2023)
Aflatoxins (AFs) are fungal secondary metabolites frequently detected in soil that exhibit in vitro toxicity to certain soil microorganisms. However, microbial responses at different levels and in complex systems such as the soil environment have not
Externí odkaz:
https://doaj.org/article/29604ee8f0ea407e9ffbff54f152c42d
Publikováno v:
Frontiers in Marine Science, Vol 8 (2022)
Increased human activity on the Antarctic Peninsula has generated microplastic contamination in marine systems; however, less attention has been paid to soils so far. We investigated the occurrence of microplastics in 11 surface soils and intertidal
Externí odkaz:
https://doaj.org/article/a3e4e450ae6a4d9fa183f124bfe39ebb
Autor:
Katherine Muñoz, Sören Thiele-Bruhn, Kilian G. J. Kenngott, Maximilian Meyer, Dörte Diehl, Zacharias Steinmetz, Gabriele E. Schaumann
Publikováno v:
Soil Systems, Vol 6, Iss 1, p 21 (2022)
This study aimed to evaluate changes in abundance, structure, and enzyme activity of the soil microbiome in response to 4 years of mulching using either black polyethylene plastic film (PM) or wheat straw (SM). Soil samples (depth 0–5 and 5–10 cm
Externí odkaz:
https://doaj.org/article/771140de00fa4deab5ce5df55fe463a8
Autor:
Kilian G. J. Kenngott, Julius Albert, Friederike Meyer-Wolfarth, Gabriele E. Schaumann, Katherine Muñoz
Publikováno v:
Toxins, Vol 14, Iss 2, p 130 (2022)
While mycotoxins are generally regarded as food contamination issues, there is growing interest in mycotoxins as environmental pollutants. The main sources of trichothecene and zearalenone mycotoxins in the environment are mainly attributed to Fusari
Externí odkaz:
https://doaj.org/article/856031352d5342f099360a4a460c4bda
Publikováno v:
Toxins, Vol 13, Iss 11, p 760 (2021)
Mycotoxins pose a health concern for humans. Therefore, strategies at pre- and post-harvest and maximum levels for food have been implemented, aimed to minimize the risk of dietary exposure. Yet, consumers’ dietary habits and life style play a subs
Externí odkaz:
https://doaj.org/article/665ea381c5944ff5bfcb2239000d8283