Výsledky vyhledávání - "Katherine Marie Appleton"

Akademický článek

The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study

Autor: Katherine Marie Appleton

Publikováno v: Public Health Nutrition, Vol 27 (2024)

Abstract Objective: Legume and pulse consumption is currently recommended for health and sustainability purposes, but barriers to consumption can include low enjoyment and poor sensory properties. This work aimed to investigate the relative importan

Externí odkaz: https://doaj.org/article/786b27c848ca4853b1b3e7bd9f7035ae

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Akademický článek

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Autor: Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto

Publikováno v: PLoS ONE, Vol 12, Iss 5, p e0176028 (2017)

BACKGROUND:Dietary choices in out-of-home eating are key for individual as well as for public health. These dietary choices are caused by a wide array of determinants, one of which is automatic decision-making. Nudging is attracting considerable inte

Externí odkaz: https://doaj.org/article/d15cef3ba357460e95fc1567b40709c3

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An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial (Preprint)

Autor: Katherine Marie Appleton, David Passmore, Isobel Burn, Hanna Pidgeon, Philippa Nation, Charlotte Boobyer, Nan Jiang

BACKGROUND Fruit and vegetable consumption is important for health, but many individuals fail to consume adequate amounts for health benefits. Although many individuals are aware of current fruit and vegetable consumption recommendations, research su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc976d994d5d7bcbca379b4d7ee20e3a
https://doi.org/10.2196/preprints.14380

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A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation (Preprint)

Autor: Katherine Marie Appleton, Jeff Bray, Sarah Price, Gernot Liebchen, Nan Jiang, Ioannis Mavridis, Laure Saulais, Agnès Giboreau, Federico J A Perez-Cueto, Rebecca Coolen, Manfred Ronge, Heather Hartwell

BACKGROUND Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a2fb8d5ebc143dfcc4c3be4e74b9559
https://doi.org/10.2196/preprints.12966

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