Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Katherine M Livingstone"'
Autor:
Sara Ebrahimi, Rebecca M Leech, Sarah A McNaughton, Farshad Farzadfar, Erfan Ghasemi, Sahar Saeedi Moghaddam, Katherine M Livingstone
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2963-2972 (2023)
Abstract Objective: To examine trends in the intake of key food groups among Iranian adults between 2005 and 2016, overall, and according to sociodemographic characteristics. Design: Repeat cross-sectional data from the Iran-STEPwise approach to r
Externí odkaz:
https://doaj.org/article/632bea9945ad45c596fc0259e8b9a08a
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0302107 (2024)
BackgroundDietitians are nutrition professionals equipped with specialised skills required to prevent and treat malnutrition in cancer. Optimisation of dietary intake is recommended as the primary nutrition strategy for the treatment of cancer-relate
Externí odkaz:
https://doaj.org/article/5a52298d7a184a7fa59e6efccc67c4e3
Autor:
Sebastian V Moreno, Riaz Uddin, Sarah A McNaughton, Katherine M Livingstone, Elena S George, George Siopis, Ralph Maddison, Rachel R Huxley, Sheikh Mohammed Shariful Islam
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0295231 (2024)
Unhealthy diet is associated with increased risk of cardiovascular diseases (CVD). However, there are no studies reporting the impact and trends of dietary risk factors on CVD in Australia. This study aimed to determine the burden of CVDs attributabl
Externí odkaz:
https://doaj.org/article/d6bd799a8f43410799484cdbee3420b5
Autor:
Ralph Maddison, John C Mathers, Sarah A McNaughton, Lauren C Blekkenhorst, Katherine M Livingstone, Gavin Abbott, Laura Alston, Jonathan C Rawstorn, Eric O, Yuxin Zhang, Scott Barnett, Stephanie R Partridge, Stephanie L Godrich, Gilly A Hendrie, Kate Dullaghan
Publikováno v:
BMJ Open, Vol 14, Iss 1 (2024)
Introduction Diets low in vegetables are a main contributor to the health burden experienced by young adults in rural communities. Digital health interventions provide an accessible delivery model that can be personalised to meet the diverse preferen
Externí odkaz:
https://doaj.org/article/b9118cc3f3f24bce877faa4306bc7185
Autor:
Steven J Bowe, Sarah A McNaughton, Joey Ward, Katherine M Livingstone, Gavin Abbott, Catherine Milte
Publikováno v:
BMJ Open, Vol 11, Iss 4 (2021)
Objectives To examine associations of three diet quality indices and a polygenic risk score with incidence of all-cause mortality, cardiovascular disease (CVD) mortality, myocardial infarction (MI) and stroke.Design Prospective cohort study.Setting U
Externí odkaz:
https://doaj.org/article/a0b5f51ecfdf4f6da22ea876b5f707ec
Autor:
Barbara Brayner, Michelle A. Keske, Gunveen Kaur, Sheikh Mohammed Shariful Islam, Aurora Perez‐Cornago, Carmen Piernas, Katherine M. Livingstone
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 11 (2022)
Background Although the impact of dietary fats on cardiovascular disease (CVD) risk is widely researched, longitudinal associations between dietary patterns (DPs) based on fat type and early markers of CVD risk remain unclear. Methods and Results UK
Externí odkaz:
https://doaj.org/article/cbd98c1c83904b638f03a488ab96b192
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the aim of this study was t
Externí odkaz:
https://doaj.org/article/acdd835d1cd44f028812210b48c04089
Autor:
Barbara Brayner, Aurora Perez-Cornago, Gunveen Kaur, Michelle A. Keske, Carmen Piernas, Katherine M. Livingstone
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 33:797-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b32bfcbc114687861e128e73201ad925
https://doi.org/10.1016/j.numecd.2023.02.002
https://doi.org/10.1016/j.numecd.2023.02.002
Autor:
Priscila Machado, Sarah A. McNaughton, Katherine M. Livingstone, Michalis Hadjikakou, Cherie Russell, Kate Wingrove, Katherine Sievert, Sarah Dickie, Julie Woods, Phillip Baker, Mark Lawrence
Publikováno v:
Advances in Nutrition. 14:147-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222c2d53b259d9192bf02fe40fbebcb8
https://doi.org/10.1016/j.advnut.2022.11.006
https://doi.org/10.1016/j.advnut.2022.11.006
Autor:
Dana Lee Olstad, Rebecca M. Leech, Katherine M. Livingstone, Kylie Ball, Beth Thomas, Jane Potter, Xenia Cleanthous, Rachael Reynolds, Sarah A. McNaughton
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-19 (2018)
Abstract Background Increasing inequalities in rates of obesity and chronic disease may be partly fuelled by increasing dietary inequalities, however very few nationally representative analyses of socioeconomic trends in dietary inequalities exist. T
Externí odkaz:
https://doaj.org/article/36fe77e43a484c37aa06b66a17ea1025