Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Katherine M, Ranard"'
Autor:
Stanislav S. Rubakhin, Sookyoung Jeon, Matthew J. Kuchan, Jonathan V. Sweedler, Katherine M. Ranard, John W. Erdman, Qiyao Li
Publikováno v:
Nutrition Research. 93:79-86
Natural (RRR-) α-tocopherol (αT) is more bioactive than synthetic (all racemic, all rac-) αT, but not enough is known about the tissue kinetics of the 2 αT sources. We examined the time-course bioaccumulation of natural versus synthetic αT in ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f758edc1e09359981b933477926fa37a
https://doi.org/10.1016/j.nutres.2021.07.005
https://doi.org/10.1016/j.nutres.2021.07.005
Autor:
Sookyoung Jeon, Martha Neuringer, Priyankar Dey, Richard S. Bruno, John W. Erdman, Karen J. Schimpf, Matthew J. Kuchan, Katherine M. Ranard, Geoff Y. Sasaki
Publikováno v:
The Journal of Nutrition
Background α-Tocopherol (αT) in its natural form [2′R, 4′R, 8′R αT (RRR-αT)] is more bioactive than synthetic α-tocopherol (all rac-αT). All rac-αT is widely used in infant formulas, but its accretion in formula-fed infant brain is unkno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1026fca5b88eead3bca22f53fee4e349
http://europepmc.org/articles/PMC7467853
http://europepmc.org/articles/PMC7467853
Publikováno v:
Current Developments in Nutrition. 7:100017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb80020b6c7b28e385c283cfbc78a9b1
https://doi.org/10.1016/j.cdnut.2022.100017
https://doi.org/10.1016/j.cdnut.2022.100017
Publikováno v:
Lipids. 54:289-299
Of the antioxidant vitamin E isoforms, α-tocopherol (αT) and γ-tocopherol (γT) are the most abundant in the human diet, and αT is consumed from both natural and synthetic sources. αT and γT may differentially impact inflammation and influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57bcf815a49c160f8c8ae19107a96709
https://doi.org/10.1002/lipd.12149
https://doi.org/10.1002/lipd.12149
Autor:
Sookyoung, Jeon, Qiyao, Li, Katherine M, Ranard, Stanislav S, Rubakhin, Jonathan V, Sweedler, Matthew J, Kuchan, John W, Erdman
Publikováno v:
Nutrition research (New York, N.Y.). 93
Natural (RRR-) α-tocopherol (αT) is more bioactive than synthetic (all racemic, all rac-) αT, but not enough is known about the tissue kinetics of the 2 αT sources. We examined the time-course bioaccumulation of natural versus synthetic αT in ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0cca2e7d284df9c770663c3a868ef9f
https://pubmed.ncbi.nlm.nih.gov/34428718
https://pubmed.ncbi.nlm.nih.gov/34428718
Publikováno v:
Current Developments in Nutrition
Background Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T supplementation improves outcomes, but the relative bioactivities of dietary natural and synthetic α-T in neural tissues are unknown. Objective The aim was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1001b83b546e016343e48e1273457ca
https://pubmed.ncbi.nlm.nih.gov/33733036
https://pubmed.ncbi.nlm.nih.gov/33733036
Publikováno v:
Current Developments in Nutrition
Studying vitamin E [α-tocopherol (α-T)] metabolism and function in the brain and other tissues requires an animal model with low α-T status, such as the transgenic α-T transfer protein (Ttpa)–null (Ttpa−/−) mouse model. Ttpa+/− dams can b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87766a563450be5f8bc70772294bcbc6
http://europepmc.org/articles/PMC7609157
http://europepmc.org/articles/PMC7609157
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Vitamin E (α-tocopherol, α-T) restriction during brain development alters the expression of neurogenesis-related genes in cerebella of juvenile α-tocopherol transfer protein-null (Ttpa(−/−)) mice. Synthetic α-T (SYN), compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d745310a6f9d1aa2c9d5bb9ab37f53b
https://europepmc.org/articles/PMC7259048/
https://europepmc.org/articles/PMC7259048/
Autor:
Ruopeng An, Sookyoung Jeon, Catherine C. Applegate, Katherine M. Ranard, John W. Erdman, Joe L. Rowles
Publikováno v:
Prostate Cancer and Prostatic Diseases. 21:319-336
Prostate cancer (PCa) is the second most frequently diagnosed cancer among men worldwide. Many epidemiological studies have found an inverse association between increased tomato consumption and PCa risk. This study aims to determine the associations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e85c28902b4d21584398ff0d912fa98b
https://doi.org/10.1038/s41391-017-0005-x
https://doi.org/10.1038/s41391-017-0005-x
Autor:
Elizabeth J. Johnson, Sookyoung Jeon, Katherine M. Ranard, Emily S. Mohn, James C. Griffiths, John W. Erdman
Publikováno v:
European Journal of Nutrition
Lutein, a yellow xanthophyll carotenoid found in egg yolks and many colorful fruits and vegetables, has gained public health interest for its putative role in visual performance and reducing the risk of age-related macular degeneration. The National
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f92bfb38cfcea1236a21e56b486f5e
http://europepmc.org/articles/PMC5715043
http://europepmc.org/articles/PMC5715043