Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Katherine L. Bialka"'
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 14:254-263
In this study, nonlinear sixteen mathematical models including Gompertz (G), generalized Gompertz (GG), modified Gompertz (MG), re-modified Gompertz (RMG), logistic (L), generalized logistic (GL), modified logistic (ML), re-modified logistic (RML), R
Enhanced Lactic Acid Production from Carob Extract byLactobacillus caseiUsing Invertase Pretreatment
Publikováno v:
Food Biotechnology. 24:364-374
Carob has been widely grown in the Mediterranean region for centuries. It has been regarded as only a forest tree and has been neglected for other economical benefits. However, in recent years, it has gained attention for several applications. In thi
Autor:
Katherine L. Bialka, Ali Demirci
Publikováno v:
Journal of Food Science. 73:M201-M207
Small fruits are increasingly being implicated in outbreaks of foodborne illness, and fresh produce is now the 2nd leading cause of foodborne illness in the United States. Conventional methods of decontamination are not effective, and there is a need
Publikováno v:
Journal of Food Engineering. 85:444-449
Inactivation data for Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from treatment with gaseous ozone, aqueous ozone, or pulsed UV-light were used to construct inactivation models; a log-linear model (base
Publikováno v:
Transactions of the ASABE. 51:195-204
With an ever increasing number of foodborne outbreaks in the U.S. tied to produce, novel processing technologies are needed. One such technology is pulsed ultraviolet (UV) light, which provides broadband spectrum light between 100 and 1100 nm, but mo
Autor:
Ali Demirci, Katherine L. Bialka
Publikováno v:
Journal of Food Protection. 70:1093-1098
Each year in the United States, there are approximately 76 million foodborne illnesses, and fresh produce is the second most common vehicle for such illnesses. Before going to market, small fruits are not washed or treated in any manner to extend the
Publikováno v:
Poultry Science. 83:2071-2078
During commercial processing, eggs are washed in an alkaline detergent and then rinsed with chlorine to reduce dirt, debris, and microorganism levels. The alkaline and acidic fractions of electrolyzed oxidizing (EO) water have the ability to fit into
The growing demand for safe, minimally processed food and the disadvantages of traditional chemical- and heat-based methods of microbial decontamination have meant that new technologies are emerging for high quality, effective decontamination of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515eaf0c2b471008bcebc4ac1490a780
https://doi.org/10.1533/9780857095756.3.563
https://doi.org/10.1533/9780857095756.3.563
Autor:
Ali Demirci, Katherine L. Bialka
Publikováno v:
Nonthermal Processing Technologies for Food
Alfalfa sprouts contaminated with Escherichia coli O157:H7 and Salmonella have been implicated in a number of foodborne disease outbreaks in recent years. Seeds are attributed to be the main source of contamination for sprouts. Data from studies on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1933c742c15e59c2096721e172717a8a
https://doi.org/10.1002/9780470958360.ch26
https://doi.org/10.1002/9780470958360.ch26
Autor:
Ali Demirci, Michael O. Ngadi, Sally C.C. Foong-Cunningham, Katherine M.J. Swanson, Edward L.C. Verkaar, Alex Gill, Colin O. Gill, Claudio Zweifel, Roger Stephan, T. Skåra, C. Leadley, J.T Rosnes, Griffiths G. Atungulu, Zhongli Pan, Michelle D. Danyluk, Mickey E. Parish, Renee M. Goodrich-Schneider, Randy W. Worobo, M.W Griffiths, M. Walkling-Ribeiro, Graham Purnell, Christian James, Satyanarayan R.S Dev, G.S Vijaya Raghavan, Sohan L. Birla, Jeyamkondan Subbiah, Bin Zhou, Hyoungill Lee, Hao Feng, Christopher H. Sommers, Nene M. Keklik, Kathiravan Krishnamurthy, Hossein Daryaei, V.M (Bala) Balasubramaniam, Malek Amiali, Raghupathy Ramaswamy, Soojin Jun, Michael G. Kong, Amrish S. Chawla, David R. Kasler, Sudhir K. Sastry, Ahmed E. Yousef, Valentina Trinetta, Mark Morgan, Richard Linton, Kuan-Chen Cheng, Katherine L. Bialka, Alexandra Lianou, Konstantinos P. Koutsoumanis, John N. Sofos, Murat O. Balaban, Giovanna Ferrentino, Sara Spilimbergo, Minal Lalpuria, Ramaswamy Anantheswaran, John Floros, Hudaa Neetoo, Haiqiang Chen, Dallas G. Hoover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e885851864b0507595c7f1d1b79c9a6
https://doi.org/10.1016/b978-1-84569-432-6.50029-0
https://doi.org/10.1016/b978-1-84569-432-6.50029-0