Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Katherine K. Stephenson"'
Autor:
Jed W. Fahey, Kristina L. Wade, Katherine K. Stephenson, Yuzhu Shi, Hua Liu, Anita A. Panjwani, Collin R. Warrick, Mark E. Olson
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1547 (2019)
The tropical tree Moringa oleifera produces high yields of protein-rich leaf biomass, is widely used as a food source, contains an abundance of phytochemicals, and thus has great potential for chronic disease prevention and perhaps, treatment. We hav
Externí odkaz:
https://doaj.org/article/49e790d1d9714c2b8bb7ec9be7236d7c
Autor:
Jed W. Fahey, Kristina L. Wade, Katherine K. Stephenson, Anita A. Panjwani, Hua Liu, Grace Cornblatt, Brian S. Cornblatt, Stacy L. Ownby, Edward Fuchs, Walter David Holtzclaw, Lawrence J. Cheskin
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1489 (2019)
We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and
Externí odkaz:
https://doaj.org/article/eb80af36f82948e1b02546a1bba695c9
Autor:
Jed W Fahey, W David Holtzclaw, Scott L Wehage, Kristina L Wade, Katherine K Stephenson, Paul Talalay
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0140963 (2015)
Glucoraphanin from broccoli and its sprouts and seeds is a water soluble and relatively inert precursor of sulforaphane, the reactive isothiocyanate that potently inhibits neoplastic cellular processes and prevents a number of disease states. Sulfora
Externí odkaz:
https://doaj.org/article/78a97218011144d88d500270d5e4bb33
Autor:
Anita A. Panjwani, Yuzhu Shi, Collin R. Warrick, Hua Liu, Kristina L. Wade, Jed W. Fahey, Katherine K. Stephenson, Mark E. Olson
Publikováno v:
Nutrients
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1547 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1547 (2019)
The tropical tree Moringa oleifera produces high yields of protein-rich leaf biomass, is widely used as a food source, contains an abundance of phytochemicals, and thus has great potential for chronic disease prevention and perhaps, treatment. We hav
Autor:
Grace Cornblatt, Anita A. Panjwani, Hua Liu, Lawrence J. Cheskin, Edward J. Fuchs, Stacy Ownby, Brian Cornblatt, Kristina L. Wade, Katherine K. Stephenson, Walter David Holtzclaw, Jed W. Fahey
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1489 (2019)
Nutrients
Volume 11
Issue 7
Nutrients
Volume 11
Issue 7
We examined whether gastric acidity would affect the activity of myrosinase, co-delivered with glucoraphanin (GR), to convert GR to sulforaphane (SF). A broccoli seed and sprout extract (BSE) rich in GR and active myrosinase was delivered before and
Autor:
Walter C. Hubbard, Mark E. Olson, Gwen M. Chodur, Kristina L. Wade, Katherine K. Stephenson, Jed W. Fahey, David W. Odee, Wasif Nouman, Patricia A. Egner, Michael A. Massiah, Jesse Alt
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Glucosinolates (GS) are metabolized to isothiocyanates that may enhance human healthspan by protecting against a variety of chronic diseases. Moringa oleifera, the drumstick tree, produces unique GS but little is known about GS variation within M. ol
Autor:
Kristina L. Wade, Katherine K. Stephenson, Garima, Mark E. Olson, Jed W. Fahey, Gwen M. Chodur, Wasif Nouman
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Taste drives consumption of foods. The tropical tree Moringa oleifera is grown worldwide as a protein-rich leafy vegetable and for the medicinal value of its phytochemicals, in particular its glucosinolates, which can lead to a pronounced harsh taste
Publikováno v:
Biochemical and Biophysical Research Communications. 435:1-7
Infections by Helicobacter pylori are very common, causing gastroduodenal inflammation including peptic ulcers, and increasing the risk of gastric neoplasia. The isothiocyanate (ITC) sulforaphane [SF; 1-isothiocyanato-4-(methylsulfinyl)butane] derive
Autor:
Kristina L. Wade, Edward J. Fuchs, Jed W. Fahey, Scott L. Wehage, Katherine K. Stephenson, Paul Talalay, Hua Liu, Walter David Holtzclaw
Publikováno v:
Molecular nutritionfood research. 61(4)
cope : The isothiocyanate sulforaphane (SF) from broccoli, is one of the most potent known inducers of the cytoprotective phase 2 response. Its role in a host of biochemical pathways make it a major component of plant-based protective strategies for
Autor:
Albena T. Dinkova-Kostova, Michael B. Sporn, Hidenori Yoshizawa, Gordon W. Gribble, Chitra Sundararajan, Mark M. Yore, John D. Groopman, Melinda S. Yates, Karen J. Baumgartner, Tadashi Honda, Katherine K. Stephenson, Karen T. Liby, Charlotte R. Williams, Bill D. Roebuck, Darlene B. Royce, Patricia A. Egner, Thomas W. Kensler, Renee Risingsong
Publikováno v:
Cancer Research. 68:6727-6733
A novel acetylenic tricyclic bis-(cyano enone), TBE-31, is a lead compound in a series of tricyclic compounds with enone functionalities in rings A and C. Nanomolar concentrations of this potent multifunctional molecule suppress the induction of the