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pro vyhledávání: '"Katherine K. Harclerode"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Ground poultry is marketed as a healthier alternative to ground beef despite the fact that poultry is a major source of foodborne Salmonella. The objectives of this study were to determine the prevalence of Salmonella in Oklahoma retail ground poultr
Externí odkaz:
https://doaj.org/article/f9773f22c107435e84fc0a163493f42a