Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Katherine Jefferson"'
Publikováno v:
Pilot and Feasibility Studies, Vol 8, Iss 1, Pp 1-14 (2022)
Abstract Background Canadian sodium intakes remain high despite population-wide sodium reduction initiatives, highlighting the need for personal action in reducing dietary sodium. eHealth interventions support patients in dietary change and assist cl
Externí odkaz:
https://doaj.org/article/a9f5aadd90314bdb9c1f8d99eddc80d6
Autor:
Jean-Philippe Drouin-Chartier, Paula A.B. Ribeiro, Vanessa Ha, Vasanti S. Malik, Zhangling Chen, Mavra Ahmed, Priccila Zuchinali, Katherine Jefferson
Publikováno v:
Adv Nutr
The association between dairy product consumption and cardiovascular health remains highly debated. We quantitatively synthesized prospective cohort evidence on the associations between dairy consumption and risk of hypertension (HTN), coronary heart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d06a49d7ce2ba3b45b11315bad43bfe
https://doi.org/10.1093/advances/nmab118
https://doi.org/10.1093/advances/nmab118
Autor:
Barkha P. Patel, Derrick Lichti, Katherine Jefferson, Jill Hamilton, JoAnne Arcand, Jeffrey E. Alfonsi, Elizabeth Choi
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To determine if Rx Food, an image-based dietary assessment app powered by artificial intelligence, can derive comparable nutritional composition estimates compared to calculated methods. Sub-group analyses assessed differences between com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cccbd10b1f35b587032086d7a7804a22
https://europepmc.org/articles/PMC8180873/
https://europepmc.org/articles/PMC8180873/
Autor:
Katherine Jefferson, Sarah Dash, Victoria Delibasic, Donna P. Manca, Michael Ward, JoAnne Arcand, Sadeem Alsaeed
Publikováno v:
Journal of community health. 45(5)
Dietary modifications are key health behaviour recommendations for the prevention and management of hypertension, a leading contributor of global disease burden. Despite this, few primary care physicians discuss nutrition with their patients. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::917b79f9d8cfe76cb3ada827c1408177
https://pubmed.ncbi.nlm.nih.gov/32415518
https://pubmed.ncbi.nlm.nih.gov/32415518
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2186 (2019)
Nutrients
Volume 11
Issue 9
Nutrients
Volume 11
Issue 9
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains high. The purpose of this study was to determine if using novel web-based tools that provide tailored feedback, the Sodium Calculator and Sodium Calculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be421fb6e226f5700e2845e52e210fea
https://www.mdpi.com/2072-6643/11/9/2186
https://www.mdpi.com/2072-6643/11/9/2186
Autor:
Ferdeela Shah, Wendy Lou, Daniela Kutlesa, Mary R. L’Abbé, Katherine Jefferson, Susan Trang, Alyssa Schermel, JoAnne Arcand
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 41:684-690
In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium content of packa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5283d9e8784eb1c595c220b8ee90629
https://doi.org/10.1139/apnm-2015-0617
https://doi.org/10.1139/apnm-2015-0617
Publikováno v:
Current Developments in Nutrition. 3:nzz050.P16-056
OBJECTIVES: To test the construct validity of the Sodium Advice Score (SAS). The SAS is a tool developed to measure the quality of brief advice provided by health care providers (HCP) about dietary sodium reduction. The validation of this tool will s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b358fc642cbec7b37be63c9a77d4f36
https://doi.org/10.1093/cdn/nzz050.p16-056-19
https://doi.org/10.1093/cdn/nzz050.p16-056-19
Autor:
Marlene Choleva, Johane P. Allard, Gary E. Newton, Mavra Ahmed, Katherine Jefferson, S. Mak, JoAnne Arcand
Publikováno v:
Journal of cardiac failure. 21(12)
Background Sodium restriction is the primary dietary therapy for heart failure (HF) patients. Currently, it is unknown if changing diets to reduce dietary sodium in HF causes secondary changes to the intake of other nutrients in this patient populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293cf0eef87e9810fdb80c6030c8041b
https://pubmed.ncbi.nlm.nih.gov/26497756
https://pubmed.ncbi.nlm.nih.gov/26497756
Publikováno v:
The FASEB Journal. 29
In 2010, Canada implemented a population-wide sodium reduction strategy that included sodium reduction benchmarks for packaged foods; however, no evaluation of this policy has been conducted. This study measured changes to sodium levels in packaged f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af765fc6a4a69fb2c6de9329bce5a590
https://doi.org/10.1096/fasebj.29.1_supplement.382.3
https://doi.org/10.1096/fasebj.29.1_supplement.382.3
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3a89272a83652a5fc949e53d59051e3
https://doi.org/10.1096/fasebj.29.1_supplement.384.2
https://doi.org/10.1096/fasebj.29.1_supplement.384.2