Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Katherine J. Meyers"'
Publikováno v:
Analytical and Bioanalytical Chemistry. 405:4017-4026
Myoglobin is one of several cardiac markers which become elevated in the blood following an acute myocardial infarction and can aid in the diagnosis of a heart attack. Here, a sandwich immunoassay for myoglobin was developed, including a thorough opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0086929d4207cef0f907b123d1fb6b
https://doi.org/10.1007/s00216-013-6807-3
https://doi.org/10.1007/s00216-013-6807-3
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:830-836
Flavonoids such as quercetin have been shown to serve as a protective defense against oxidative damage in vivo. However, the bioavailability of quercetin depends on the food source and type of glycosidic moiety linked to the molecule. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b65f95879b9f3c02a68eaf2469c3fe
https://doi.org/10.1021/jf072358l
https://doi.org/10.1021/jf072358l
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6186-6190
Native American Pomo communities who live in the Northern Coastal range of California and consume acorns from tanoak trees as part of traditional diets are facing the potential loss of many culturally important trees to sudden oak death. Pomo and oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592d57ca05373ad76956121d91e5317c
https://doi.org/10.1021/jf070430+
https://doi.org/10.1021/jf070430+
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:7686-7691
The tanoak (Lithocarpus densiflorus) acorn was a staple food in the Native American diet and is still used in traditional dishes. Acorns from the genus Quercus have been shown to contain a large range of hydrolyzable tannins. However, neither hydroly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957544db995154a5d25a01212e2f51cf
https://doi.org/10.1021/jf061264t
https://doi.org/10.1021/jf061264t
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:6787-6793
Epidemiological studies have indicated that the consumption of fruits and vegetables is associated with a reduced risk for the development of chronic diseases, such as cardiovascular disease and cancer. Phytochemicals, including phenolics and flavono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14737199c9122391d5128012242ef4a6
https://doi.org/10.1021/jf0307144
https://doi.org/10.1021/jf0307144
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:6887-6892
Strawberries contain high levels of antioxidants, which have been correlated with a decreased risk of chronic disease. To more fully characterize the antioxidant profiles and possible associated health benefits of this fruit, the total free and bound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726347a6f73ac2fff3a3206ec7106909
https://doi.org/10.1021/jf034506n
https://doi.org/10.1021/jf034506n
Autor:
Francisco Tomás-Barberán, María Isabel Gil, Indu B. Jaganath, Alan Crozier, Liisa Lähteenmäki, Julian Mellentin, Karl Crawford, Franco Berrino, Anna Villarini, Marie Josèphe Amiot, Denis Lairon, Lydia A. Bazzano, Manjeet Singh, Charles Ramassamy, Hélène Arguin, Angelo Tremblay, Yves Desjardins, Pierre Brat, Ian T. Johnson, Tony K. McGhie, Alastair J. Currie, Autar K. Mattoo, Surender K. Yachha, Tahira Fatima, Martine Dorais, David L. Ehret, Kevin M. Crosby, John Jifon, Daniel Leskovar, Gunnar Bengtsson, Sidsel F. Hagen, Juan Carlos Espín de Gea, Luke Howard, María I. Gil, Adel A. Kader, Alyson E. Mitchell, Katherine J. Meyers, Eunmi Koh, Michel Surbled, Bernard Mompon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e6bb871cf76d67fc35a574e4640625
https://doi.org/10.1016/b978-1-84569-184-4.50024-0
https://doi.org/10.1016/b978-1-84569-184-4.50024-0
Autor:
Katherine J. Meyers, Carl A. Batt, Thomas E. Ryan, Christine Campagnolo, Matt J. Scanlan, Yao-Tseng Chen, Gerd Ritter, Robert C. Atkinson, Lloyd J. Old
Publikováno v:
Journal of biochemical and biophysical methods. 61(3)
Conventional techniques for the detection of biomolecular interactions can be limited by the need for exogenous labels, time- and labor-intensive protocols, as well as by poor sensitivity levels. A refractometer instrument has been reconfigured to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabc5eadb05485af5908f0dd063a81c3
https://pubmed.ncbi.nlm.nih.gov/15571777
https://pubmed.ncbi.nlm.nih.gov/15571777
Autor:
Barbara Leonard, Tara Holter, Katie A. Edwards, John T. Connelly, Antje J. Baeumner, Katherine J. Meyers, Yang Wang
Publikováno v:
Analytical Methods. 4:3948
Liposomes are often used for targeted and controlled delivery of sensitive pharmaceutical compounds. They may be synthesized encapsulating drugs within their aqueous cores and their surfaces may be functionalized with antibodies and polyethylene glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd70fc9a28d1167963c27597de60722a
https://doi.org/10.1039/c2ay25480h
https://doi.org/10.1039/c2ay25480h
Publikováno v:
Analytical & Bioanalytical Chemistry. May2013, Vol. 405 Issue 12, p4017-4026. 10p.