Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Katherine Hammer"'
Autor:
Sharmin Sultana, Kevin J. Foster, Ivan Lozada Lawag, Lee Yong Lim, Katherine Hammer, Cornelia Locher
Publikováno v:
Foods, Vol 13, Iss 11, p 1739 (2024)
This study is the first to report on the presence of oestrogenic compounds in different clover flower nectar samples, in bee-deposited nectars collected from hive combs (unripe honey) and in mature honeys harvested from the same hives. The clover spe
Externí odkaz:
https://doaj.org/article/1b68adbb59bc42a78d41023884867afa
Autor:
Md Lokman Hossain, Minh Nguyen, Leah Benington, Lee Yong Lim, Katherine Hammer, Dhanushka Hettiarachchi, Cornelia Locher
Publikováno v:
Methods and Protocols, Vol 6, Iss 4, p 70 (2023)
The aim of this study was to assess the release profile of components in five different honeys (a New Zealand Manuka and two Western Australian honeys, a Jarrah honey and a Coastal Peppermint honey) and their corresponding honey-loaded gel formulatio
Externí odkaz:
https://doaj.org/article/3798e2e456da4e74a49ae8d4743b85e0
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7440 (2023)
This study presents data on the antioxidant and antibacterial activities of honey-based topical formulations incorporating four Western Australian (WA) honeys along with New Zealand Manuka honey as a comparator honey. The antioxidant activity of the
Externí odkaz:
https://doaj.org/article/b72c11406f824ebb9471bf959c5b0696
Publikováno v:
Pharmaceutics, Vol 15, Iss 5, p 1483 (2023)
Honey has widespread use as a nutritional supplement and flavouring agent. Its diverse bioactivities, including antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and anticancer properties, have also made it an aspirant natural product for
Externí odkaz:
https://doaj.org/article/0e1103746570422b8e92edf5db9fbd39
Publikováno v:
Molecules, Vol 28, Iss 6, p 2858 (2023)
Methylglyoxal (MGO) is considered to be one of the vital components responsible for the anti-bacterial activity of Leptospermum spp. (Manuka) honey. While many studies have demonstrated a dose-dependent antibacterial activity for MGO in vitro, from a
Externí odkaz:
https://doaj.org/article/29364dee9201411ba3d0acb95a64cbcc
Autor:
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer, Cornelia Locher
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 189 (2023)
This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata (J
Externí odkaz:
https://doaj.org/article/4bbaeca7704b445f82ed67e571ab10d4
Publikováno v:
Molecules, Vol 27, Iss 23, p 8491 (2022)
Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, ther
Externí odkaz:
https://doaj.org/article/5340cfa239c445a6b83557d7ecab40af
Publikováno v:
Molecules, Vol 27, Iss 19, p 6651 (2022)
This study reports on the development and validation of a HPTLC-derived database to identify phenolic compounds in honey. Two database sets are developed to contain the profiles of 107 standard compounds. Rich data in the form of Rf values, colour hu
Externí odkaz:
https://doaj.org/article/f4169b9b83ab4af49c94af9395c6f770
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 975 (2022)
Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activit
Externí odkaz:
https://doaj.org/article/43eca559ae074ba6876d9661de691002
Publikováno v:
Foods, Vol 11, Iss 13, p 1901 (2022)
This review covers a comprehensive overview of the phytoconstituents and bioactivities reported to date for clover honeys produced from various Trifolium spp. against the backdrop of a more general discussion of the chemistry and bioactivity of these
Externí odkaz:
https://doaj.org/article/329edf104ef04adf958e22470968758a