Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katherine Diaz-Knauf"'
Autor:
Howard G. Schutz, Carmen Ivankovich, Katherine Diaz-Knauf, Fernando Aguilar, Martha López, Christine M. Bruhn
Publikováno v:
Journal of Sustainable Agriculture. 5:137-149
The objective of this study was to identify Hispanic consumer pesticide-related food safety concerns, present information on efforts to reduce pesticide use, and determine the impact on consumer attitudes toward food safety. There were significant ch
Publikováno v:
Journal of College & University Foodservice. 1:55-62
Self-service salad bars continue to gain in popularity in university dining facilities. Yet, direct consumer access may contribute to health related problems resulting from eating contaminated foods. Users of a salad and burrito bar in a university r
Autor:
Christine M. Bruhn, Martha López, Fernando Aguilar, Katherine Diaz-Knauf, Howard G. Schutz, Carmen Ivankovich
Publikováno v:
Journal of Consumer Studies and Home Economics. 17:233-243
The purpose of this study is to determine the effect of Hispanic consumer acculturation on concerns about food safety and pesticide residues, and attitudes toward pesticide-related agricultural practices. Two 3-min bilingual, English and Spanish, vid
Autor:
Fernando Aguilar, Christine M. Bruhn, Katherine Diaz-Knauf, Howard G. Schutz, Carmen Ivankovich
Publikováno v:
Foodservice Research International. 7:105-115
A door-to-door survey was conducted in Costa Rica to identify consumer attitudes and concerns about the safety of fruits and vegetables available in the marketplace. The sample (n = 98) was randomly selected from a panel of 255 households in urban an
Autor:
Katherine Diaz-Knauf, Christine M. Bruhn, Jeanette Sutherlin, Norma Wightman, Eunice Williamson, Anne Cotter, Estella West, Michele Yaffee
Publikováno v:
Journal of Dairy Science. 75:2569-2577
Concern about the impact of diet on health has led consumers to reduce the consumption of foods perceived as being high in fat. This study quantifies consumer concern about dietary fat, identifies foods perceived as being high in fat, and explores at
Publikováno v:
Journal of Consumer Studies and Home Economics. 16:109-117
Following a review of the history and organization of farmers' markets in Costa Rica, a comparison was made of prices offered to consumers at farmers' markets, produce markets and supermarkets in Costa Rica. Findings reveal there are substantial pric
Autor:
Jan Harwood, Katherine Diaz-Knauf, Cathi Lamp, Mary Marshall, Yvonne Steinbring, Evelyn Wunderlich, Isela Valdez, Gwendolyn Stanford, Susan Osaki, Genevieve Ho, Ernestine Ivans, Christine M. Bruhn, Laurel Kubin, Nancy Feldman, Eunice Williamson
Publikováno v:
Journal of Food Safety. 12:253-262
Consumer food safety concerns and interest in pesticide related information was measured by personal interviews with 479 consumers in 14 counties in California. Although concern about pesticide safety was noted by almost half of the respondents, nutr
Publikováno v:
Journal of Consumer Studies and Home Economics. 15:161-175
A mail survey of physicians from Sacramento, California, elicited information on perceptions of consumer satisfaction, service quality for 10 types of service providers including physicians and the importance ratings of 12 choice criteria for the sel
Publikováno v:
American Indian Quarterly. 8:1