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pro vyhledávání: '"Katherin Flynn"'
Autor:
Oddur M. Gunnarsson, Katherin Flynn, Ryszard Amarowicz, Marco Arlorio, Giusy Avantaggiato, Giovanna Battelli, Massimo Castellari, Anna K Danielsdottir, Vincenzina Fusco, Margarita Garriga, Dolors Guardia, Tim Hogg, Hronn Olina, Maria Lavilla, Antonella Leone, Antonio Logrieco, Helga Naes, Filomena Nazzaro, Emanuela Noris, Florin Soptica, Barbara Wroblweska, Begona Perez Villareal
Publikováno v:
pp.1–8, 2015
This May 2015 Position Paper focuses on Food Safety needs relevant to Horizon 2020: Innovative Manufacturing, BIo-Based Industry, Reducing Food Waste, Biological and Chemical Contamination, Toxins, Contaminants, Valorization of By Products, Traceabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e7e1e699ce51187581a112a573ffe00f
http://www.cnr.it/prodotto/i/331420
http://www.cnr.it/prodotto/i/331420
