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pro vyhledávání: '"Katherene O.-B. Anguah"'
Autor:
Katherene O.-B. Anguah, Majid M. Syed-Abdul, Qiong Hu, Miriam Jacome-Sosa, Colette Heimowitz, Vicki Cox, Elizabeth J. Parks
Publikováno v:
Nutrients, Vol 12, Iss 1, p 52 (2019)
Compared to low-fat diets, low-carbohydrate (CHO) diets cause weight loss (WL) over a faster time frame; however, it is unknown how changes in food cravings and eating behavior contribute to this more rapid WL in the early phases of dieting. We hypot
Externí odkaz:
https://doaj.org/article/596fbf239dd84082b8412e444fa2b01b
Autor:
Katherene O.-B. Anguah, Jennifer C. Lovejoy, Bruce A. Craig, Malinda M. Gehrke, Philip A. Palmer, Petra E. Eichelsdoerfer, Megan A. McCrory
Publikováno v:
Foods, Vol 6, Iss 2, p 16 (2017)
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse con
Externí odkaz:
https://doaj.org/article/e6ecd6e5daaf49a5a5f852bd1fc1cbf3
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Weight bias occurs due to environmental cues, and beyond impacting a person's perception, may have direct physiological effects. Here, fMRI was used to investigate whether exposure to written weight stigmatization content influenced the n