Exploring member data for Community Supported Agriculture (CSA) in California: Comparisons of former and current CSA members

Autor: Ryan E. Galt, Katharine Bradley, Libby O. Christensen, Kate Munden-Dixon

Publikováno v: Data in Brief, Vol 21, Iss , Pp 2082-2088 (2018)

This article is a description of data related to the research article entitled “The (un)making of ‘CSA people’: member retention and the customization paradox in Community Supported Agriculture (CSA) in California” (Galt et al., in press). Th

Externí odkaz: https://doaj.org/article/0f5bfaede43f4e28b7a4f34b838ebe45

Food Sovereignty Education Across the Americas: Multiple Origins, Converging Movements

Autor: David Meek, Katharine Bradley, Bruce Ferguson, Lesli Hoey, Helda Morales, Peter Rosset, Rebecca Tarlau

Publikováno v: Critical Adult Education in Food Movements ISBN: 9783031193996

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28bcdf17dc9d769aa658445d7d63a4d0
https://doi.org/10.1007/978-3-031-19400-9_7

Retaining Members of Community Supported Agriculture (CSA) in California for Economic Sustainability: What Characteristics Affect Retention Rates?

Autor: Libby O. Christensen, Kate Munden-Dixon, Ryan E. Galt, Julia Van Soelen Kim, Katharine Bradley

Publikováno v: Sustainability, Vol 11, Iss 9, p 2489 (2019)
Sustainability, vol 11, iss 9
Sustainability
Volume 11
Issue 9
Sustainability (Switzerland), vol 11, iss 9

Community supported agriculture (CSA) is one response to major ecological and social problems in the conventional agrifood system. Here we are concerned with how CSA management can enhance the economic sustainability of CSAs. More specifically, using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d96839b50f4d7549457d6df57cd4199
https://www.mdpi.com/2071-1050/11/9/2489

Eroding the Community in Community Supported Agriculture (CSA): Competition's Effects in Alternative Food Networks in California

Autor: Libby O. Christensen, Julia Van Soelen Kim, Ramiro Lobo, Ryan E. Galt, Katharine Bradley

Publikováno v: Sociologia Ruralis. 56:491-512

The effects of competition within alternative food networks (AFNs) remain largely unex- plored. Using a study of farms that operate Community Supported Agriculture (CSA) programmes in California, the state in the USA with the most CSAs, we empiricall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0599c614dd27f8f408bd47ee906351d3
https://doi.org/10.1111/soru.12102

What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households

Autor: Cindy Fake, Kate Munden-Dixon, Katharine Bradley, Rachel Surls, Ryan E. Galt, Julia Van Soelen Kim, Libby O. Christensen, Natasha Simpson

Publikováno v: Galt, RE; Bradley, K; Christensen, L; Fake, C; Munden-Dixon, K; Simpson, N; et al.(2017). What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households. Agriculture and Human Values, 34(2), 435-452. doi: 10.1007/s10460-016-9724-1. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/90c89389
Agriculture and Human Values, vol 34, iss 2

© 2016, Springer Science+Business Media Dordrecht. In the U.S. there has been considerable interest in connecting low-income households to alternative food networks like Community Supported Agriculture (CSA). To learn more about this possibility we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfa452f793afe49dd3e76baf1e138a7
http://www.escholarship.org/uc/item/90c89389