Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katharina Zahn"'
Publikováno v:
Foods, Vol 11, Iss 2, p 214 (2022)
The influence of the conformation of sugar beet pectin (SBP) on the interfacial and emulsifying properties was investigated. The colloidal properties of SBP, such as zeta potential and hydrodynamic diameter, were characterized at different pH levels.
Externí odkaz:
https://doaj.org/article/68d32d3f893f45f6914a4dd68f239d89
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
This paper tested the ability of Mandarin learners of German, whose native language has lexical tone, to imitate pitch accent contrasts in German, an intonation language. In intonation languages, pitch accents do not convey lexical information; also,
Externí odkaz:
https://doaj.org/article/a73ae2e6aa6a46a484a6a99bd8f04487
Autor:
Katharina Zahner-Ritter, Marieke Einfeldt, Daniela Wochner, Angela James, Nicole Dehé, Bettina Braun
Publikováno v:
Frontiers in Communication, Vol 7 (2022)
The intonational realization of utterances is generally characterized by regional as well as inter- and intra-speaker variability in f0. Category boundaries thus remain “fuzzy” and it is non-trivial how the (continuous) acoustic space maps onto (
Externí odkaz:
https://doaj.org/article/8e2acb66c92d489f979f5623f05ecfcc
Autor:
Bettina Braun, Nathalie Czeke, Jasmin Rimpler, Claus Zinn, Jonas Probst, Bastian Goldlücke, Julia Kretschmer, Katharina Zahner-Ritter
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Variability is pervasive in spoken language, in particular if one is exposed to two varieties of the same language (e.g., the standard variety and a dialect). Unlike in bilingual settings, standard and dialectal forms are often phonologically related
Externí odkaz:
https://doaj.org/article/1155610da1ae47e0808f870bac518b18