Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katharina Miebach"'
Autor:
Stefan Robertz, Magnus Philipp, Kerstin Schipper, Paul Richter, Katharina Miebach, Jorgen Magnus, Markus Pauly, Vicente Ramírez
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract A key aspect of sustainable bioeconomy is the recirculation of renewable, agricultural waste streams as substrates for microbial production of high-value compounds. One approach is the bioconversion of corn stover, an abundant maize crop byp
Externí odkaz:
https://doaj.org/article/3cbb041beee546ddb5223ced2beed8a4
Autor:
Paul Richter, Jathurshan Panchalingam, Katharina Miebach, Kerstin Schipper, Michael Feldbrügge, Marcel Mann
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract The global demand for plant oil has reached unprecedented levels and is relevant in all industrial sectors. Driven by the growing awareness for environmental issues of traditional plant oils and the need for eco-friendly alternatives, microb
Externí odkaz:
https://doaj.org/article/29a9f0a30fa0443f96bac70be7f1183e
Autor:
Luca Antonia Grebe, Philipp Georg Lichtenberg, Katharina Hürter, Eva Forsten, Katharina Miebach, Jochen Büchs, Jørgen Barsett Magnus
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-15 (2024)
Abstract Background An important step in replacing petrochemical products with sustainable, cost-effective alternatives is the use of feedstocks other than, e.g., pure glucose in the fermentative production of platform chemicals. Ustilaginaceae offer
Externí odkaz:
https://doaj.org/article/dc3eb2f2d09646cfa0b3f4efc71be960
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-20 (2024)
Abstract Purpose The anaerobic gut bacterium Phocaeicola vulgatus (formerly Bacteroides vulgatus) has a significant role in the human gut microbiome. It can produce bioactive compounds with antimicrobial properties and industrially relevant organic a
Externí odkaz:
https://doaj.org/article/39537850a13844f78d18740ae5b249c7
Autor:
Paul-Joachim Niehoff, Waldemar Müller, Johannes Pastoors, Katharina Miebach, Philipp Ernst, Johannes Hemmerich, Stephan Noack, Nick Wierckx, Jochen Büchs
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Currently, Aspergillus terreus is used for the industrial production of itaconic acid. Although, alternative feedstock use in fermentations is crucial for cost-efficient and sustainable itaconic acid production, their utilisation
Externí odkaz:
https://doaj.org/article/1a03b1baddd14040a3d03fcf252f7b73
Publikováno v:
Biotechnology and Bioengineering. 118:2092-2104
Syngas fermentation is a potential player for future emission reduction. The first demonstration and commercial plants have been successfully established. However, due to its novelty, development of syngas fermentation processes is still in its infan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a880a00db3ef0a0261478001e390b95
https://doi.org/10.1002/bit.27722
https://doi.org/10.1002/bit.27722
Autor:
Katharina Miebach, Nick Wierckx, Nina Ihling, Kai P. Hussnaetter, Kerstin Schipper, Jochen Büchs
Publikováno v:
Essays in biochemistry 65(2), 365-379 (2021). doi:10.1042/EBC20200141
Basidiomycetes fungi of the family Ustilaginaceae are mainly known as plant pathogens causing smut disease on crops and grasses. However, they are also natural producers of value-added substances like glycolipids, organic acids, polyols, and harbor s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e17221b235d4794a54f7fc5d7fecf3
https://pubmed.ncbi.nlm.nih.gov/33860800
https://pubmed.ncbi.nlm.nih.gov/33860800
Autor:
Marcel, Mann, Aline, Hüser, Benjamin, Schick, Robert, Dinger, Katharina, Miebach, Jochen, Büchs
Publikováno v:
Biotechnology and bioengineeringREFERENCES. 118(5)
Syngas fermentation is a potential player for future emission reduction. The first demonstration and commercial plants have been successfully established. However, due to its novelty, development of syngas fermentation processes is still in its infan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c1e317776d75fe212f99cc320202b9c
https://pubmed.ncbi.nlm.nih.gov/33620084
https://pubmed.ncbi.nlm.nih.gov/33620084
Publikováno v:
Biotechnology & bioengineering 118(1), 253-264 (2020). doi:10.1002/bit.27567
Biotechnology & bioengineering (2020). doi:10.1002/bit.27567
Published by Wiley, New York, NY [u.a.]
Published by Wiley, New York, NY [u.a.]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b256e39b4c13cf82c73000c98d42f6
