Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Katharina Luhmer"'
Autor:
Charlotte Hubert, Saskia Tsiaparas, Liane Kahlert, Katharina Luhmer, Marcel Dieter Moll, Maike Passon, Matthias Wüst, Andreas Schieber, Ralf Pude
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 960 (2023)
Mentha sp. is commonly used for essential oil (EO) extraction and incorporated in multiple products of food and pharmaceutical industries. Postharvest management is a key factor in line of production to preserve quality-determining plant ingredients.
Externí odkaz:
https://doaj.org/article/f216e79f27424b56a32718e09a839ac7
Publikováno v:
Agronomy, Vol 11, Iss 5, p 948 (2021)
Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown
Externí odkaz:
https://doaj.org/article/8b42596333074d0eaf5adb4755ae6677
Autor:
Michelle M. Feuereisen, Hanna Blum, Elisa Dörr, Nadine Schulze-Kaysers, Lukas Wirth, Katharina Luhmer, Fabian Maretzky, Ralf Pude, Matthias Wüst
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:3439-3451
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties. The oil content of the 13 seed samples as well as that of fatty acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ec7f1cb828ccf5e42895ec7e955f22
https://doi.org/10.1021/acs.jafc.0c07183
https://doi.org/10.1021/acs.jafc.0c07183
Publikováno v:
Agronomy, Vol 11, Iss 948, p 948 (2021)
Agronomy
Volume 11
Issue 5
Agronomy
Volume 11
Issue 5
Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db19688707a97c9df78b9985ee08fc04
https://www.mdpi.com/2073-4395/11/5/948
https://www.mdpi.com/2073-4395/11/5/948
Autor:
Katharina, Luhmer, Nadine, Schulze-Kaysers, Michelle, Feuereisen, Lukas, Wirth, Fabian, Maretzky, Matthias, Wüst, Hanna, Blum, Elisa, Dörr, Ralf, Pude
Publikováno v:
Journal of agricultural and food chemistry. 69(11)
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties. The oil content of the 13 seed samples as well as that of fatty acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83534bbe619e8022d5f190ff26de0cfe
https://pubmed.ncbi.nlm.nih.gov/33722000
https://pubmed.ncbi.nlm.nih.gov/33722000