Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Katharina J. Penczynski"'
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4468 (2022)
Both veganism and high dietary acid load are linked to unfavorable bone health. However, the specific role of dietary alkali or acid load for the bone health of vegans is so far unknown. Thus, the renal biomarker for dietary acid or alkali load, i.e.
Externí odkaz:
https://doaj.org/article/ae082f5a368e4132bf11838d3a7f124b
Autor:
Katharina J. Penczynski, Benedikt Cramer, Stefan Dietrich, Hans‐Ulrich Humpf, Klaus Abraham, Cornelia Weikert
Publikováno v:
Molecular nutritionfood research. 66(6)
Vegans might have a higher exposure to mycotoxins due to their heightened consumption of typical mycotoxin containing food sources. Yet, data on internal exposure among vegans in comparison to omnivores are currently lacking.This cross-sectional stud
Autor:
Katharina J. Penczynski, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel F. Markgraf, Michael Roden, Anette E. Buyken
Publikováno v:
Nutrients, Vol 10, Iss 4, p 488 (2018)
Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult l
Externí odkaz:
https://doaj.org/article/2eaa3328a1fa4063a55922c1e69bd134
Autor:
Gunter G. C. Kuhnle, Katharina J. Penczynski, Anette E. Buyken, Ute Alexy, Christian Herder, Karen Della Corte, Michael Roden, Ute Nöthlings, Thomas Remer, Ines Perrar
Publikováno v:
European Journal of Nutrition
Purpose To examine the association between fructose intake in adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver index (FLI)) in young adulthood. Methods Overall, 246 participants of the Dortmund Nutritional and Anthropom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e24f76aaaff1a9f6cf02ab1adaf7e2
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
Publikováno v:
The British journal of nutrition. 124(11)
Flavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aime
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0233227 (2020)
PLoS ONE
PLoS ONE
IntroductionEarly life factors may predispose an offspring to cardiovascular risk factors in later life. It is plausible a range of exposures in early life may be involved in this predisposition, which may extend to “healthy” populations in Weste
Autor:
Danika Krupp, Katja Bolzenius, Anna Bring, Thomas Remer, Katharina J. Penczynski, Anette E. Buyken
Publikováno v:
European Journal of Nutrition. 56:757-766
A biomarker for dietary flavonoid intake from fruit and vegetables (FlavFV) is needed to elucidate the relevance of flavonoids from these sources for the prevention of chronic diseases. Urinary hippuric acid (HA)—a major metabolite of flavonoids—
Autor:
Hermann Kalhoff, Katharina J. Penczynski, Anette E. Buyken, Thomas Remer, Christian Herder, Johanna Rienks, Daniel F. Markgraf, Michael Roden
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 4, p 488 (2018)
Nutrients; Volume 10; Issue 4; Pages: 488
Nutrients, Vol 10, Iss 4, p 488 (2018)
Nutrients; Volume 10; Issue 4; Pages: 488
Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult l
Autor:
Lukas Schwingshackl, Katharina J Penczynski, Karen W. Della Corte, Ines Perrar, Christian Herder, Anette E. Buyken
Publikováno v:
Nutrients
It has been postulated that dietary sugar consumption contributes to increased inflammatory processes in humans, and that this may be specific to fructose (alone, in sucrose or in high-fructose corn syrup (HFCS)). Therefore, we conducted a meta-analy
Autor:
Dietrich, Stefan1 Stefan.Dietrich@bfr.bund.de, Trefflich, Iris1, Ueland, Per Magne2, Menzel, Juliane1,3, Penczynski, Katharina J.1, Abraham, Klaus1, Weikert, Cornelia1
Publikováno v:
European Journal of Nutrition. Jun2022, Vol. 61 Issue 4, p2103-2114. 12p. 2 Diagrams, 5 Charts.