The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

Autor: Katharina Henn, Xueqian Zhang, Marianne Thomsen, Åsmund Rinnan, Wender L.P. Bredie

Publikováno v: Future Foods, Vol 6, Iss , Pp 100202- (2022)

Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers. However, this potential is often intangible for consumers who have l

Externí odkaz: https://doaj.org/article/678f5ba521ed4f9babca3c6665d6b44a

Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

Autor: Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L. P. Bredie

Publikováno v: Henn, K, Reinbach, H C, Olsen, S B, Aaslyng, M D, Laugesen, S M B & Bredie, W L P 2023, ' Health versus environmental benefits : Does additional information influence consumer acceptance of pulse-based spreads? ', Journal of Food Science, vol. 88, no. 3, pp. 1144-1158 . https://doi.org/10.1111/1750-3841.16471

Despite the known health benefits and the potential for substituting less environmentallysustainable consumed foods such as meat, the current intake ofpulses in developed countries remains less than recommended. Barriers arerelated to sensory charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b4830486b25d699a94202e3f703ff2
https://doi.org/10.1111/1750-3841.16471

[The new approval procedure for clinical trials of medicinal products in the European Union-challenges for the pharmaceutical industry in Germany]

Autor: Doris Katharina, Henn, Thorsten, Ruppert

Publikováno v: Bundesgesundheitsblatt, Gesundheitsforschung, GesundheitsschutzLiteratur.

In the European Union (EU), 27 May 2014 was a significant date for clinical trials. Since that day, the EU Clinical Trials Regulation 536/2014 (EU-CTR) officially came into force. The new EU-CTR replaces EU Directive 2001/20/EC and fundamentally refo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1c78447f00cb1575204cafe20f847dac
https://pubmed.ncbi.nlm.nih.gov/36449064

Willingness to replace animal-based products with pulses among consumers in different European countries

Autor: Katharina Henn, Søren Bøye Olsen, Hannelore Goddyn, Wender L.P. Bredie

Publikováno v: Henn, K, Bøye Olsen, S, Goddyn, H & Bredie, W L P 2022, ' Willingness to replace animal-based products with pulses among consumers in different European countries ', Food Research International, vol. 157, 111403 . https://doi.org/10.1016/j.foodres.2022.111403

The growing world population and increased meat consumption pose a challenge for current food production systems. While pulses present a promising position in terms of low impacts in primary production and high nutritional quality, it is unclear whet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209ce96d07af6737fadde43700d755a9
https://curis.ku.dk/ws/files/312044902/willingness_to_replace_animal_based_products.pdf

Facing the storm: Developing corporate adaptation and resilience action plans amid climate uncertainty

Autor: Katharina Hennes, David Bendig, Andreas Löschel

Publikováno v: npj Climate Action, Vol 3, Iss 1, Pp 1-10 (2024)

Abstract Climate hazards disrupt global value chains and business operations, leading to €52 billion in losses for the European Union in 2022 alone. In response to this escalating crisis, there is a need for corporate climate adaptation and resilie

Externí odkaz: https://doaj.org/article/0f3bf4007d6943ecb44dedff5f5b286d