Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Katharina Bissinger"'
Publikováno v:
Earth System Governance, Vol 14, Iss , Pp 100153- (2022)
To strengthen global sustainability governance, academics and policymakers have called for a better integration of private governance with public policy instruments. Surprisingly, however, systematic research on the state of such public-private compl
Externí odkaz:
https://doaj.org/article/431b6d085cd74168b16c917a73999fa0
Publikováno v:
British Food Journal. 124:718-731
PurposeThe authors provide primary data on salt iodisation of processed foods in Germany, analyse reasons for food processors' use or non-use of iodisation and derive implications for public health.Design/methodology/approachStatistical evidence is p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e4c3c76f3257bd3c8cf88ace0528a4e
https://doi.org/10.1108/bfj-09-2020-0790
https://doi.org/10.1108/bfj-09-2020-0790
Autor:
Roland Herrmann, Katharina Bissinger
Publikováno v:
Journal of Economic Integration. 36:162-184
Sustainability and online retailing are two of the main challenges in the food industry. This study analyzes how honey characteristics, including sustainability indicators, affect consumer prices for honey, using 241 German honey prices in online and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a2e720dd905a5389d2893e5ce2d7ca8
https://doi.org/10.11130/jei.2021.36.1.162
https://doi.org/10.11130/jei.2021.36.1.162
Autor:
Katharina Bissinger, Daniel Leufkens
Publikováno v:
Agrekon. 59:188-201
Product certification such as organic and fairtrade, leads to a price premium for producers in the majority of cases and thus, also encourages them to increase supplied quantities in order to boost...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6bf18cb822e37a979b285b90ab100c3
https://doi.org/10.1080/03031853.2019.1699840
https://doi.org/10.1080/03031853.2019.1699840
Autor:
Katharina Bissinger
Publikováno v:
Journal of Poverty. 23:521-542
Often it is assumed that fairtrade certification leads to poverty alleviation in the Global South. This review applies fairtrade to the determinants of pro-poor economic growth. The main de...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7670d5d94e365085c4137d529bfef14e
https://doi.org/10.1080/10875549.2019.1616036
https://doi.org/10.1080/10875549.2019.1616036
Autor:
Katharina Bissinger
Publikováno v:
Journal of International Food & Agribusiness Marketing. 31:255-272
Consumers are willing to pay a higher price for products certified as sustainable. By implication, such certification is in the interest of producers, too. A general claim that sustainability chara...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efde47fc88573bbbf73aea7ba497271a
https://doi.org/10.1080/08974438.2018.1520177
https://doi.org/10.1080/08974438.2018.1520177
Autor:
Katharina Bissinger
Publikováno v:
Journal of International Consumer Marketing. 31:86-97
Besides theoretical considerations of price fairness, the article compares food prices—fairtrade and conventional. The first stage comparison of fairtrade and conventional producer prices reveals that fairtrade producer prices are twice as high as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c55c47078b22e157a681dc43870a8f
https://doi.org/10.1080/08961530.2018.1482525
https://doi.org/10.1080/08961530.2018.1482525
Autor:
Daniel Leufkens, Katharina Bissinger
Publikováno v:
British Food Journal. 119:1801-1814
Purpose Since fairtrade labels are upcoming market instruments, the purpose of this paper is to identify and quantify consumers’ willingness to pay for fairtrade coffee products and tea. Thereby, this paper contributes to the discussion in favour o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ec78c0c212935837bb4d2a8a2e70c0
https://doi.org/10.1108/bfj-10-2016-0515
https://doi.org/10.1108/bfj-10-2016-0515