Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kateryna Rodionova"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 6, Pp 19-30 (2024)
Animal parasitic diseases cause major losses to the livestock industry and require constant monitoring and control. The purpose of this study was to monitor the livestock (calves, goats, sheep, pigs, dogs, chickens) for the presence of helminthic pat
Externí odkaz:
https://doaj.org/article/9d7436a2769d4bf6992e7911291c8a5f
Publikováno v:
Наукові горизонти, Vol 27, Iss 2, Pp 19-30 (2024)
Among the diseases of small pets, skin diseases are one of the leading ones. Atopic dermatitis is a common skin condition in small pets, which, according to veterinarians’ estimates, affects 10-15% of dogs and 7-18% of cats. Depending on the allerg
Externí odkaz:
https://doaj.org/article/5642416861d24f36939b8b424d4c0c5b
Publikováno v:
Наукові горизонти, Vol 26, Iss 4, Pp 9-20 (2023)
One of the factors of efficient intensive milk production is the creation of comfortable conditions for keeping cows on a farm or complex. Highly productive cows are quite demanding of the indoor microclimate and conditions of keeping. It is believed
Externí odkaz:
https://doaj.org/article/659363e7932243a0a7475d6b48e76074
Publikováno v:
Наукові горизонти, Vol 26, Iss 3, Pp 9-23 (2023)
Animal skin is a complex organ that directly perceives the influence of the external environment and performs a barrier-protective function, helps maintain the balance of the internal environment of the body. Disruption of each of the levels of the p
Externí odkaz:
https://doaj.org/article/2aeffefb85674fcfb6b99977ba84e65c
Autor:
Kateryna Rodionova
Publikováno v:
Наукові горизонти, Vol 25, Iss 9, Pp 75-83 (2022)
A decrease in the nutritional value and a reduction in the shelf life of meat and meat products occurs primarily due to lipid peroxidation and microbial contamination of the product during the cold chain. The intensive development of organic animal h
Externí odkaz:
https://doaj.org/article/0c11c684b922448ba000813842a13623
Publikováno v:
Наукові горизонти, Vol 24, Iss 7, Pp 20-29 (2021)
The biology and ecology of parasitic insects are closely related to the life of people, and the leading role belongs to animal husbandry. It is difficult to overestimate the negative influence of parasitic dipterans on productive animals, especially
Externí odkaz:
https://doaj.org/article/4d89a3952c93428d86206d2e26185ba9
Autor:
Lyudmyla Nalyvayko, Kateryna Rodionova, Svitlana Pankova, Natalia Shomina, Oleg Katerynych, Mariia Khimych
Publikováno v:
Potravinarstvo, Vol 15, Pp 245-253 (2021)
At this juncture, more and more attention is drawn to the preservation of the gene pool of local breeds of poultry, which have a set of valuable features, including high-quality eggs. In this study, the quality parameters of eggs (egg weight, weight,
Externí odkaz:
https://doaj.org/article/c1d5ee1fe74c4f50966d5cf2f334b7c8
Autor:
Oleksandr Orobchenko, Yuliia Koreneva, Anatoliy Paliy, Kateryna Rodionova, Mikola Korenev, Natalіya Kravchenko, Olena Pavlichenko, Svetlana Tkachuk, Oleksandr Nechyporenko, Svitlana Nazarenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The purpose of these studies was to analyse and compare the content of bromine in samples of chicken eggs, feed, and water from different regions of Ukraine in the dynamics of 2016 – 2020: with an increased risk of bromine in products (Kharkiv, Pol
Externí odkaz:
https://doaj.org/article/f7d2e8076a31431bb39688f850b86358
Publikováno v:
Potravinarstvo, Vol 15 (2021)
The results of microbiological studies of air samples of refrigerating chambers of meat processing enterprises are presented. The quantitative composition of the air microbiota of the chambers of the refrigerating shop was studied. It has been establ
Externí odkaz:
https://doaj.org/article/cbdcb3bc93834038b3e4db7018949a7b
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9828
Large gray and Large white geese breeds were created in Ukraine and are widespread. At the same time, the nutritional value of their meat is insufficiently studied. Therefore, this work aimed to study and compare the chemical composition and amino ac