Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kateryna Kostetska"'
Autor:
Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, Hryhorii Podpriatov, Volodymyr Piddubnyi
Publikováno v:
Наукові горизонти, Vol 27, Iss 4, Pp 35-49 (2024)
Blackcurrant is a multivitamin crop with high dietary and medicinal properties and is a source of exceptionally valuable raw materials for juice production, but its extraction is complicated by its chemical composition. The endocarp of blackcurrant f
Externí odkaz:
https://doaj.org/article/24c028a158d042a981461afe1a853343
Autor:
Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, Hryhorii Podpriatov, Volodymyr Piddubnyi
Publikováno v:
Наукові горизонти, Vol 27, Iss 3, Pp 64-72 (2024)
Since spelt grain is one of the most promising non-conventional types of plant material for healthy food products, it is important to investigate environmentally friendly technologies for post-harvest processing of this crop. The purpose of this stud
Externí odkaz:
https://doaj.org/article/d45f5c01f5b24dc29a306f500d8809e1
Autor:
Svitlana Kovtun-Vodyanytska, Iryna Levchuk, Dzhamal Rakhmetov, Olga Golubets, Kateryna Kostetska, Volodymyr Levon
Publikováno v:
Біологічні студії, Vol 17, Iss 2, Pp 95-108 (2023)
Background. Not all plants are capable of producing essential oil (EO). There are 3.000 different plant EOs described in the world, but only 10 % of them are widely used by humans. In particular, perfumery and the food industry use the largest amount
Externí odkaz:
https://doaj.org/article/53b242c996a948b2acbd8e8ab690d837
Publikováno v:
Наукові горизонти, Vol 25, Iss 3, Pp 55-67 (2022)
Black currant is a multivitamin crop with high dietary and medicinal properties and is a source of exceptionally valuable raw materials for juice production. The essence of the problem of this paper is the scientific substantiation of ways and method
Externí odkaz:
https://doaj.org/article/5fded72d27194469a7621b506fcf4702
Autor:
Kateryna Kostetska
Publikováno v:
Економіка, Eкологія, Cоціум, Vol 2, Iss 1, Pp 111-121 (2018)
Introduction. The article deals with the main tendencies of development of recreational and tourist nature use in the context of ownership rights to natural resources. It should be noted that to date, there is no clear distinction between property ri
Externí odkaz:
https://doaj.org/article/4caafdc0b9f9463daccf0cb9d7627fff
Autor:
Ludmila Pusik, Kristina Belinska, Nina Osokina, Hryhorii Podpriatov, Nataliy Falendysh, Kateryna Kostetska, Olena Herasymchuk, Hennadii Tkachenko, Inna Bobel
Publikováno v:
ScienceRise, Iss 2, Pp 31-39 (2021)
Object of research: frozen fruits of black currant varieties Bilorus Sweet, Minai Shmyrev. Investigated problem: substantiation of the influence of the method, the duration of freezing on changes in the structure of black currant fruits of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7745fe29bea7bdac265fbf993860f9f
https://doi.org/10.21303/2313-8416.2021.001811
https://doi.org/10.21303/2313-8416.2021.001811
Autor:
Olena Herasymchuk, Nina Osokina, Nataliy Falendysh, Kristina Belinska, Kateryna Kostetska, Hennadii Tkachenko, Inna Bobel, Ludmila Pusik, Hryhorii Podpriatov
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 33-40 (2021)
The process of ice formation in the pericarp of black currant depends on the pomological variety, the degree of ripeness of the fruit, and the method of freezing. During the slow and fast freezing of black currant, four ranges of fruit cooling temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55a11a4b303b575f90abe9726296e7
https://zenodo.org/record/4770240
https://zenodo.org/record/4770240
Autor:
Kateryna Kostetska, Valentуna Verkholantseva, Nadiya Palyanichka, Olesia Priss, Nina Osokina, Helena Gerasymchuk, Valeriia Voziian, Dmytrо Stepanenko, Valentina Zhukova, Lyubov Telezhenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 4:16-22
Spice, aromatic, volatile-oil-bearing plants are rich in essential aromatic oils, vitamins, minerals that give phytoncidic, prophylactic, therapeutic, functional properties to products, improve food taste and digestibility. To prepare plant powder, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9bc388df69efa0d03dac1e056d45b30
https://doi.org/10.15587/1729-4061.2017.108900
https://doi.org/10.15587/1729-4061.2017.108900
Autor:
Dmytrо Stepanenko, Valentуna Verkholantseva, Helena Gerasymchuk, Valentina Zhukova, Nadiya Palyanichka, Valeriia Voziian, Olesia Priss, Lyubov Telezhenko, Kateryna Kostetska, Nina Osokina
Publikováno v:
EUREKA: Life Sciences. 4:26-34
The study of technological parameters of Midas wheat flour and possibility to use little-spread plants at wheat bread manufacturing was realized. Parameters and regimes for keeping and baking bread of new recipes were elaborated and selected. The ela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b6a02add7c7cd198db5e9e7a76c9dc
https://doi.org/10.21303/2504-5695.2017.00381
https://doi.org/10.21303/2504-5695.2017.00381
Autor:
Nina Nykyforivna Poyda-Nosyk, Olena Pavlenko, Vira Nevlad, Kateryna Kostetska, Robert Josipovich Bacho
Publikováno v:
E3S Web of Conferences, Vol 255, p 01003 (2021)
The article is devoted to the directions natural resources reserves formation basis on inclusive development of the territory. We consider the definition of natural resources reserve use, which unlike common understanding reserve includes the related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ad9a7fa99cb404e26d815e7d3e071f
https://doi.org/10.1051/e3sconf/202125501003
https://doi.org/10.1051/e3sconf/202125501003