Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kateryna Datsyshyn"'
Publikováno v:
Ukrainian Food Journal. 8:788-798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::865de3c5a5fbf85d6a284431bba2524e
https://doi.org/10.24263/2304-974x-2019-8-4-10
https://doi.org/10.24263/2304-974x-2019-8-4-10
Publikováno v:
EUREKA: Life Sciences. 5:52-57
Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31c952cb18addf66ad8e46143237f21a
https://doi.org/10.21303/2504-5695.2019.00993
https://doi.org/10.21303/2504-5695.2019.00993
Publikováno v:
EUREKA: Life Sciences. 2:33-39
Milk whey proteins carry out a number of important biological functions and also they are precursors of many biologically active peptides (antihypertensive peptides, antagonists of opioid receptors, regulators of intestinal motility, immunomodulatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19584fb846fd1f042d717fbc3ac18d38
https://doi.org/10.21303/2504-5695.2019.00859
https://doi.org/10.21303/2504-5695.2019.00859
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (101) (2019): Technology and Equipment of Food Production; 40-47
Восточно-Европейский журнал передовых технологий; Том 5, № 11 (101) (2019): Технологии и оборудование пищевых производств; 40-47
Східно-Європейський журнал передових технологій; Том 5, № 11 (101) (2019): Технології та обладнання харчових виробництв; 40-47
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 40-47 (2019)
Восточно-Европейский журнал передовых технологий; Том 5, № 11 (101) (2019): Технологии и оборудование пищевых производств; 40-47
Східно-Європейський журнал передових технологій; Том 5, № 11 (101) (2019): Технології та обладнання харчових виробництв; 40-47
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 40-47 (2019)
An important source of bioactive peptides is hydrolyzed products based on milk whey: hypoallergenic products, hydrolyzates for baby food, and products for athletes. However, in their production, proteolytic preparations of different origin are used.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f865f96ae852f25ab2c5be2577d314
https://zenodo.org/record/3532792
https://zenodo.org/record/3532792
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (98), Pp 37-44 (2019)
Fractional specificity of biological action and ability to form bioactive peptides, which have a positive effect on different physiological systems of the body in the processes of proteolysis and digestion, are characteristic for whey proteins. Prosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4598b72c1aac5835ed257ecad6c54f9b
https://zenodo.org/record/3381855
https://zenodo.org/record/3381855
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 2 (2018)
The article considers the possibility of obtaining purified fractions-precursors of bioactive peptides from milk proteins by the method of preparative electrophoresis. To choose an electrophoretic system, a comparative study has been carried out of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0535d220b67abc4505567ec2581d9a45
https://doi.org/10.15673/fst.v12i2.932
https://doi.org/10.15673/fst.v12i2.932