Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Katerina Theodoridou"'
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Matteo Lorenzo Innocenti, Joana Revez
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application of renewal of Levilactobacillus brevis DSM 16680 as a technological feed additive (functional group: silage
Externí odkaz:
https://doaj.org/article/913bf9b75ed44394ac922cb5798edab0
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Tarrés‐Call, Elisa Pettenati
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4
Externí odkaz:
https://doaj.org/article/e80acaece5ae43c69ac18a1377687061
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Anna Dioni, Jaume Galobart, Orsolya Holczknecht, Matteo Innocenti, Fabiola Pizzo, Anita Radovnikovic, Maria Vittoria Vettori, Angelica Amaduzzi
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Sodium propionate is authorised containing at least 98.5% of sodium propionate. The applicants requested for the renewal of the authorisation of sodium propionate when used as a feed additive for all terrestrial animal species. The applicant
Externí odkaz:
https://doaj.org/article/c3df81eb02754699bf43467b1e89795f
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Lieve Herman, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Jordi Tarrés‐Call, Fabiola Pizzo, Rosella Brozzi
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of liquid l‐lysine base produced wit
Externí odkaz:
https://doaj.org/article/2823a095241247b182c03cb624930472
Autor:
Sabrina Ormston, Hannah Davis, Gillian Butler, Eleni Chatzidimitriou, Alan W. Gordon, Katerina Theodoridou, Sharon Huws, Tianhai Yan, Carlo Leifert, Sokratis Stergiadis
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Previous work has demonstrated some benefit from alternative breeds in low-input dairying, although there has been no systematic analysis of the simultaneous effect of Jersey crossbreeding on productivity, health, fertility parameters or mil
Externí odkaz:
https://doaj.org/article/efc0d2f648d640a4a99b80e6660d4a08
Autor:
Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-11 (2021)
Abstract Background The presence of condensed tannins (CT) in tree fodders entails a series of productive, health and ecological benefits for ruminant nutrition. Current wet analytical methods employed for full CT characterisation are time and resour
Externí odkaz:
https://doaj.org/article/e0df63c1fe4b430eaad2b16a21a38883
Autor:
Sabrina Ormston, Nanbing Qin, Gergely Faludi, Joe Pitt, Alan W. Gordon, Katerina Theodoridou, Tianhai Yan, Sharon A. Huws, Sokratis Stergiadis
Publikováno v:
Foods, Vol 12, Iss 8, p 1589 (2023)
Interest in organic cows’ milk has increased due to the perceived superior nutritional quality and improved sustainability and animal welfare. However, there is a lack of simultaneous assessments on the influence of organic dairy practices and diet
Externí odkaz:
https://doaj.org/article/cba48eee5f13482ca7ddc44952415a2c
Autor:
Lauren Ford, Alexandros Ch. Stratakos, Katerina Theodoridou, Jaimie T. A. Dick, Gary N. Sheldrake, Mark Linton, Nicolae Corcionivoschi, Pamela J. Walsh
Publikováno v:
ACS Omega, Vol 5, Iss 16, Pp 9093-9103 (2020)
Externí odkaz:
https://doaj.org/article/1d371a0065d541f993046e2f1f72a9fa
Autor:
Julie-Ann Sime, Chrysoula Themelis, Yiannis Arapoglou, Asteria Marantou, Katerina Theodoridou
Publikováno v:
Journal of Open, Flexible and Distance Learning, Vol 24, Iss 2 (2020)
Social exploration is the key to how ideas spread through networks (Pentland, 2014). When people talk with others outside their immediate group, they can bring fresh ideas into the group leading to improved outcomes. So, to improve impact on educatio
Externí odkaz:
https://doaj.org/article/233ce11efc7347d2a2a7e1fdc56fdf76
Autor:
D. Wade Abbott, Inga Marie Aasen, Karen A. Beauchemin, Fredrik Grondahl, Robert Gruninger, Maria Hayes, Sharon Huws, David A. Kenny, Sophie J. Krizsan, Stuart F. Kirwan, Vibeke Lind, Ulrich Meyer, Mohammad Ramin, Katerina Theodoridou, Dirk von Soosten, Pamela J. Walsh, Sinéad Waters, Xiaohui Xing
Publikováno v:
Animals, Vol 10, Iss 12, p 2432 (2020)
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the red seaweed As
Externí odkaz:
https://doaj.org/article/35ccf6bb441447dea82eb6affd95493a