Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Katerina Lancova"'
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 6, Pp 570-577 (2014)
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing conditions on the levels of these toxins in final
Externí odkaz:
https://doaj.org/article/30b48638b0154ae484aaa3905492c77d
Autor:
Jana Hajšlová, Kateřina Lancová, Monika Sehnalová, Alexandra Krplová, Milena Zachariášová, Hana Moravcová, Jan Nedělník, Jaroslava Marková, Jaroslava Ehrenbergerová
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 6, Pp 339-350 (2007)
A large-scale survey of the natural occurrence of trichothecene mycotoxins in major cereals harvested in the Czech Republic was conducted during the years 1999-2001. In total, 198 cereal samples representing various wheat, barley, and rye cultivars w
Externí odkaz:
https://doaj.org/article/8477ed31048242e0ab96fddb27adaa1c
Publikováno v:
Plant Protection Science, Vol 43, Iss 4, Pp 135-137 (2007)
The frequency of occurrence of four Fusarium spp. on wheat in the Moravia region, Czech Republic, was determined by polymerase chain reaction (PCR). Grain samples were collected during 2003-2006 at grain purchase centres. The dominant species was F.
Externí odkaz:
https://doaj.org/article/5c4e7aa7f63d4419a30b16153b1ac65e
Publikováno v:
CHIMIA, Vol 63, Iss 11 (2009)
Externí odkaz:
https://doaj.org/article/6081ca592d6643aa99047bb949079ca3
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7659-7665
A liquid chromatography electrospray ionization tandem mass spectrometry method for the determination of patulin in apple- and pear-based foodstuffs was developed. The sample preparation is based on the QuEChERS procedure involving an initial extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f20582d7591a3d680b2ecd943db7f826
https://doi.org/10.1021/jf201461r
https://doi.org/10.1021/jf201461r
Autor:
Bruno Le Bizec, Jean-Philippe Antignac, Hanspeter Naegeli, Katerina Lancova, Christopher T. Elliott, Ramiro Dip
Publikováno v:
Trends in Analytical Chemistry
Trends in Analytical Chemistry, Elsevier, 2011, 30 (2), pp.181-191. ⟨10.1016/j.trac.2010.10.013⟩
Trends in Analytical Chemistry, Elsevier, 2011, 30 (2), pp.181-191. ⟨10.1016/j.trac.2010.10.013⟩
International audience; Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d89c0ea91072d24f25a6f75084f198
https://hal.inrae.fr/hal-02648756
https://hal.inrae.fr/hal-02648756
The type A trichothecenes T-2 toxin (T-2) and HT-2 toxin (HT-2) are hazardous Fusarium products that contaminate many field crops growing in cold to temperate regions across the world. Toxicity studies in laboratory and farm animals have been used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30a197a2026a16258f73e5747443115
Autor:
Jörg Stroka, Hanspeter Naegeli, Vitalija Povilaityte, Katerina Lancova, Ramiro Dip, Priscilla Bowens
Type A trichothecenes (primarily T-2 and HT-2 toxins) are common fungal metabolites found in a wide range of grains and other field crops grown in temperate climatic zones. By acting as potent inhibitors of protein synthesis, T-2 and HT-2 exert adver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cfac1a8a9749075a87cd592f2d6a9da
Publikováno v:
CHIMIA. 63:777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982e9e6855c6d71dd61e26cd8c11b16d
https://doi.org/10.2533/chimia.2009.777
https://doi.org/10.2533/chimia.2009.777
Autor:
Priscilla Bowens, Katerina Lancova, Ramiro Dip, Vitalija Povilaityte, Jörg Stroka, Hanspeter Naegeli
Publikováno v:
Analyst; May2009, Vol. 134 Issue 5, p939-944, 6p