Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katerina Gerazova‐Efremova"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The
Externí odkaz:
https://doaj.org/article/b9551c150dac405b816a17e821234ca8
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk vanLoveren, Wolfgang Gelbmann, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 21, Iss 5, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow/orange tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/20
Externí odkaz:
https://doaj.org/article/c05c641f29394298b24d392cab5f35e4
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk vanLoveren, Wolfgang Gelbmann, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 21, Iss 4, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) p
Externí odkaz:
https://doaj.org/article/bf4fc70af1744d43b4aaeac2450a3868
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk vanLoveren, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 20, Iss 6, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The
Externí odkaz:
https://doaj.org/article/606f5b9467814d25b2dc04f8f78152bc
Autor:
Dominique, Turck, Torsten, Bohn, Jacqueline, Castenmiller, Stefaan, De Henauw, Karen Ildico, Hirsch-Ernst, Alexandre, Maciuk, Inge, Mangelsdorf, Harry J, McArdle, Androniki, Naska, Carmen, Pelaez, Kristina, Pentieva, Alfonso, Siani, Frank, Thies, Sophia, Tsabouri, Marco, Vinceti, Francesco, Cubadda, Thomas, Frenzel, Marina, Heinonen, Rosangela, Marchelli, Monika, Neuhäuser-Berthold, Morten, Poulsen, Miguel, Prieto Maradona, Josef Rudolf, Schlatter, Henk, van Loveren, Katerina, Gerazova-Efremova, Ruth, Roldán-Torres, Helle Katrine, Knutsen
Publikováno v:
EFSA journal. European Food Safety Authority. 20(6)
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a902e3492e2a1f87c2ca32971e00799
https://pubmed.ncbi.nlm.nih.gov/35706680
https://pubmed.ncbi.nlm.nih.gov/35706680
Publikováno v:
Canadian Journal of Diabetes. 43:345-353
Objectives Heat preconditioning and heat-shock protein (HSP) synthesis have significant cytoprotective effects against the development of cellular injury caused by the application of a subsequent stressor, which were found to depend on the time perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f8dfe7087b15869b491c359915f72fb
https://doi.org/10.1016/j.jcjd.2019.01.002
https://doi.org/10.1016/j.jcjd.2019.01.002