Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katerina Belichovska"'
Autor:
Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 213-223 (2018)
A segment of our research was focused on examining the impact of the frequency of milk and dairy products’ (MDP) consumption on bone mineral density (BMD) of Macedonian female population. BMD was measured by DEXA-densitometer in 210 females at the
Externí odkaz:
https://doaj.org/article/435c0e93542147729c6756b799860b29
Autor:
Daniela Belichovska, Zehra Hajrulai-Musliu, Risto Uzunov, Katerina Belichovska, Mila Arapcheska
Publikováno v:
Macedonian Veterinary Review, Vol 38, Iss 1, Pp 53-59 (2015)
Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition. Due to the high nutritional characteristics of ostrich meat
Externí odkaz:
https://doaj.org/article/a0a54f59e9914dc6990266522c505431
Autor:
Daniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha Gjorgovska
Publikováno v:
Macedonian Journal of Animal Science. 10:23-28
Publikováno v:
Book of Abstracts.
Publikováno v:
Knowledge International Journal. 34:657-662
The Krushevo sausage and The Vevchani Sausage - lukanec are authentic kinds of traditional sausages in The Republic of Macedonia. These traditional sausages are part of the domestic sausages group and, as such, they have very specific characteristics
Publikováno v:
KNOWLEDGE - International Journal. :643-648
Fat and cholesterol are an important group of nutrients that should be limited in the diet to reduce the risk of chronic diseases. Cardiovascular and carcinogenic diseases are associated with fat-rich diets, but also other chronic health problems can
Publikováno v:
Meat Technology. 60:37-43
Smoking is a way of preserving the fish which, after previous salting, are processed with organic components contained in the smoke during incomplete combustion (pyrolysis) of wood. Smoke contains volatile aromatic substances that gives specific feat
Autor:
Katerina Belichovska, Zehra Hajrulai-Musliu, Risto Uzunov, Mila Arapcheska, Daniela Belichovska
Publikováno v:
Macedonian Veterinary Review, Vol 38, Iss 1, Pp 53-59 (2015)
Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition. Due to the high nutritional characteristics of ostrich meat
Autor:
Metodija Trajchev, Dimitar Nakov, Katerina Belichovska, Nikola Pacinovski, Aleksandra Angjeleska
Exposure of animals to ionizing irradiation may be a important pathway fortransfer of radionuclides to human food chain, thereby adding to the exposureburden. Therefore, radiation control of animal feeds and animal products willreduce risk for radioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfebb1a232fc62c9c02524f076a0f58
https://doi.org/10.7251/AGRENG1601151N
https://doi.org/10.7251/AGRENG1601151N