Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Katerin Victoria Carlos-Tapia"'
Autor:
Noelia Xiomara Pacheco-Torreblanca, Maria Cecilia Pacco-Huamani, Katerin Victoria Carlos-Tapia, Sandriane Pizato, William Renzo Cortez -Vega, Grethel Teresa Choque-Delgado
The objective of this manuscript was to evaluate the effect of muña essential oil in the coating based on black maca flour and nanoclay to prolong the shelf life of minimally processed melon. Melon cubes were stored for 12 days at 5±1 °C and divid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da085360239c6b4d51b70a1422879a7
https://doi.org/10.21203/rs.3.rs-2139662/v1
https://doi.org/10.21203/rs.3.rs-2139662/v1
Autor:
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, Bruce R. Hamaker
Publikováno v:
Critical reviews in food science and nutrition.
The Andean geography induces favorable conditions for the growth of food plants of high nutritional and functional value. Among these plants are the Andean grains, which are recognized worldwide for their nutritional attributes. The objective of this