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pro vyhledávání: '"Katelyn S, Burdick"'
Autor:
Jade V, Cooper, Surendranath P, Suman, Katelyn S, Burdick, Peter, Sutovsky, Steven M, Lonergan, Carol L, Lorenzen
Publikováno v:
Meat Science. 189:108824
The objective of this study was to determine the extent that myoglobin and beef color are associated with calpain-1 relative abundance relative and tenderness. Longissimus lumborum (LL) samples from the left side of Holstein beef carcasses (n = 31) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684478d2f58cb0b3ae7b90dae14c6908
https://doi.org/10.1016/j.meatsci.2022.108824
https://doi.org/10.1016/j.meatsci.2022.108824
