Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katelyn M Miller"'
Autor:
Lucy C. Bowden, Jocelyn G. W. Evans, Katelyn M. Miller, Anton E. Bowden, Brian D. Jensen, Sandra Hope, Bradford K. Berges
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Staphylococcus aureus forms biofilms that cause considerable morbidity and mortality in patients who receive implanted devices such as prosthetics or fixator pins. An ideal surface for such medical devices would inhibit biofilm growth. Recen
Externí odkaz:
https://doaj.org/article/014389c593314707b8e6a3d05d981bc4
Autor:
Katelyn M. Miller, Manju B. Reddy, David Quashie, Frank J. Velez, Jamel Ali, Prashant Singh, Stephen R. Hennigar
Publikováno v:
British Journal of Nutrition. :1-6
Excess unabsorbed iron in the gastrointestinal tract may select for enteric pathogens and increase the incidence and severity of infectious disease.Aspergillus oryzae(Ao) is a filamentous fungus that has the ability to accumulate and store large amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd202ac321066c969f47fdc391ecbe93
https://doi.org/10.1017/s000711452200335x
https://doi.org/10.1017/s000711452200335x
Autor:
Robert D Murphy, Kelsey M James, James R Ippolito, David E Barney, Jr, Katelyn M Miller, Nancy E Murphy, Jess A Gwin, Stefan M Pasiakos, James P McClung, Lee M Margolis, Stephen R Hennigar
Publikováno v:
The Journal of Nutrition. 152:2198-2208
Short-term starvation and severe food deprivation (FD) reduce dietary iron absorption and restricts iron to tissues, thereby limiting the amount of iron available for erythropoiesis. These effects may be mediated by increases in the iron regulatory h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f952ac554a5ee6016228a73fe09010f4
https://doi.org/10.1093/jn/nxac167
https://doi.org/10.1093/jn/nxac167
Autor:
Katelyn M, Miller, Manju B, Reddy, David, Quashie, Frank J, Velez, Jamel, Ali, Prashant, Singh, Stephen R, Hennigar
Publikováno v:
The British journal of nutrition.
Excess unabsorbed iron in the gastrointestinal tract may select for enteric pathogens and increase the incidence and severity of infectious disease.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de13e279bf826f7d23da03b8aa0a730d
https://pubmed.ncbi.nlm.nih.gov/36261434
https://pubmed.ncbi.nlm.nih.gov/36261434