Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Kate Furness"'
Autor:
Kate Furness, Catherine E. Huggins, Lauren Hanna, Daniel Croagh, Mitchell Sarkies, Terry P. Haines
Publikováno v:
International Journal of Telemedicine and Applications, Vol 2024 (2024)
Objective. This study is aimed at exploring whether the mode of nutrition intervention delivery affected participant goal achievement in a three-arm randomised controlled trial of early and intensive nutrition intervention delivered to upper gastroin
Externí odkaz:
https://doaj.org/article/ac9754cb7034434aafc8768327d5a9c1
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 2, Pp 839-857 (2022)
Abstract Low skeletal muscle mass is known to be associated with poor morbidity and mortality outcomes in cancer, but evidence of its impact on health‐related quality of life (HRQOL) is less established. This systematic review and meta‐analysis w
Externí odkaz:
https://doaj.org/article/ae90889182a046a0a744edb18c747ea7
Autor:
Kate Furness, Melina Harris, Annie Lassemillante, Stephen Keenan, Natasha Smith, Katherine J. Desneves, Sam King
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2747 (2023)
Introduction: The aim of this study is to describe the mealtime experience using the qualitative components of the Austin Health Patient Mealtime Experience Tool (AHPMET) to complement the quantitative findings of this tool. Methods: A multiphase, cr
Externí odkaz:
https://doaj.org/article/e3f9fd949a604fdda0864af7fddd853f
Autor:
Catherine E. Huggins, Lauren Hanna, Kate Furness, Mary Anne Silvers, June Savva, Helena Frawley, Daniel Croagh, Paul Cashin, Liang Low, Judy Bauer, Helen Truby, Terry P. Haines
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3234 (2022)
Background: Delay in dietetic service provision for upper gastrointestinal cancer exacerbates disease-related malnutrition and consequently increases morbidity and mortality. Dietetic services are usually referral-based and provided face-to-face in i
Externí odkaz:
https://doaj.org/article/0fe523ad3aac43cca84a3cb7a682dcd9
Autor:
Kate Furness, Catherine E. Huggins, Lauren Hanna, Mary Anne Silvers, Paul Cashin, Liang Low, Daniel Croagh, Terry P. Haines
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-14 (2018)
Abstract Background Cancers of the upper gastrointestinal tract commonly result in malnutrition, which increases morbidity and mortality. Current nutrition best practice lacks a mechanism to provide early and intensive nutrition support to these pati
Externí odkaz:
https://doaj.org/article/7f2acf71196b44d6be9da2e1b401a516
Autor:
Irene Deftereos, Justin M C Yeung, Vanessa M Carter, Elizabeth Isenring, Nicole K Kiss, Anna Cardamis, Annika Dorey, Aurora Ottaway, Brook Maguire, Brydie Cleeve, Caitlin Davis, Christine Choong, Claire Douglas, Claire Nixon, Daniel Platt, Eleanor Quinn, Eliza Simpson, Emma Hamdorf, Emma McNamara, Emma Whelan, Gayathri Jegendran, Georgia Moore, Georgina Lockwood, Jacqueline McNamara, Jemma Corrigan, Kate Fox, Kate Furness, Kiah Witney Cochrane, Kieu Huynh, Nadia Hames, Nadia Hendricks, Naomi Page, Natalie Brooks, Lauren Nevin, Lindy Parfrey, Emma Putrus, Rachel Pons, Roy Hoevenaars, Sheena Singh, Simone McCoy, Siobhan Wallin, Stella Mexias, Suzie Daniells, Tayla Storr, Tayla Robertson, Teresa Brown
Publikováno v:
BMJ Open, Vol 10, Iss 5 (2020)
Introduction Nutritional intervention and prevention of malnutrition is significantly important for patients with upper gastrointestinal oesophageal, pancreatic and gastric cancer. However, there is limited information regarding nutritional status, a
Externí odkaz:
https://doaj.org/article/d7593378ef4742df9b14e86b3252a7cd
Autor:
Lauren Hanna, Catherine E. Huggins, Kate Furness, Mary Anne Silvers, June Savva, Helena Frawley, Daniel Croagh, Paul Cashin, Liang Low, Judith Bauer, Helen Truby, Terrence Haines
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background A major challenge for those living with cancers of the upper gastrointestinal tract (oesophagus, stomach and pancreas), is the impact of the disease and treatment on nutritional status and quality of life. People with cancer and m
Externí odkaz:
https://doaj.org/article/7c5c1000aa34470a9ac7fa92b4ceeac3
Publikováno v:
Nutrients, Vol 13, Iss 3, p 1020 (2021)
Background: People with upper gastrointestinal cancer are at high risk for malnutrition without universal access to early nutrition interventions. Very little data exist on the attitudes and views of health professionals on providing nutrition care t
Externí odkaz:
https://doaj.org/article/7ab4e9531aaf4d1f84e0c6f885bc7ac8
Autor:
King, Kate Furness, Melina Harris, Annie Lassemillante, Stephen Keenan, Natasha Smith, Katherine J. Desneves, Sam
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2747
Introduction: The aim of this study is to describe the mealtime experience using the qualitative components of the Austin Health Patient Mealtime Experience Tool (AHPMET) to complement the quantitative findings of this tool. Methods: A multiphase, cr
Publikováno v:
Australian Health Review. 47:64-66
A major barrier to Victorians with a terminal illness accessing voluntary assisted dying is the Commonwealth Criminal Code Amendment (Suicide Related Material Offences) 2005 (the Code), which prohibits the use of any electronic forms of communication