Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Kate A. Howell"'
Publikováno v:
mSphere, Vol 5, Iss 4 (2020)
ABSTRACT The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environmental features of the vineyard site also imprint the wine with distinctive aromas and flavors. Microbial growt
Externí odkaz:
https://doaj.org/article/adbc89698a4943b1b4137a628c4fcf88
Autor:
Sophie N.B. Selby-Pham, Simone A. Osborne, Kate S. Howell, Frank R. Dunshea, Louise E. Bennett
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 206-214 (2017)
Dietary phytochemicals promote health and reduce the risk of chronic disease. The Phytochemical Absorption Prediction Model (PCAP) predicts the time required for phytochemicals to reach maximal plasma concentrations (Tmax) in humans based on their li
Externí odkaz:
https://doaj.org/article/a216936bb7194c5190d4dae615058e64
Autor:
Jesse T. Beasley, Julien P. Bonneau, Laura T. Moreno‐Moyano, Damien L. Callahan, Kate S. Howell, Elad Tako, Julian Taylor, Raymond P. Glahn, Rudi Appels, Alexander A. T. Johnson
Publikováno v:
The Plant Journal. 109:1168-1182
Conventional breeding efforts for iron (Fe) and zinc (Zn) biofortification of bread wheat (Triticum aestivum L.) have been hindered by a lack of genetic variation for these traits and a negative correlation between grain Fe and Zn concentrations and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382a15ceec12382992ab4a58cdd7c831
https://doi.org/10.1111/tpj.15623
https://doi.org/10.1111/tpj.15623
Autor:
Meng Tian He, Kate S. Howell
Vitamin-B12, or cobalamin, is an essential human vitamin and most commonly acquired in the diet through consumption of animal products. Acquisition of the vitamin for people who follow strict plant-based diets is limited to supplementation via tablet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf12def72903200a34734c39ea2490d
https://doi.org/10.1101/2022.11.06.515253
https://doi.org/10.1101/2022.11.06.515253
Autor:
Marko Z Nikolić, Oriol Caritg, Quitz Jeng, Jo-Anne Johnson, Dawei Sun, Kate J Howell, Jane L Brady, Usua Laresgoiti, George Allen, Richard Butler, Matthias Zilbauer, Adam Giangreco, Emma L Rawlins
Publikováno v:
eLife, Vol 6 (2017)
The embryonic mouse lung is a widely used substitute for human lung development. For example, attempts to differentiate human pluripotent stem cells to lung epithelium rely on passing through progenitor states that have only been described in mouse.
Externí odkaz:
https://doaj.org/article/3df32384189b4023bea988a27a860988
Autor:
Lucy A. Weinert, Roy R. Chaudhuri, Jinhong Wang, Sarah E. Peters, Jukka Corander, Thibaut Jombart, Abiyad Baig, Kate J. Howell, Minna Vehkala, Niko Välimäki, David Harris, Tran Thi Bich Chieu, Nguyen Van Vinh Chau, James Campbell, Constance Schultsz, Julian Parkhill, Stephen D. Bentley, Paul R. Langford, Andrew N. Rycroft, Brendan W. Wren, Jeremy Farrar, Stephen Baker, Ngo Thi Hoa, Matthew T. G. Holden, Alexander W. Tucker, Duncan J. Maskell, BRaDP1T Consortium
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-1 (2019)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/a61692a1421b4db49ae74b44b7172ea5
Autor:
Bruna Condé, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, Kate S. Howell
Publikováno v:
Beverages, Vol 5, Iss 3, p 54 (2019)
The appearance of bubbles and foam can influence the likeability of a wine even before its consumption. Since foams are essential to visual and taste attributes of sparkling wines, it is of great importance to understand which compounds affect bubble
Externí odkaz:
https://doaj.org/article/3ade5737a6a146ec9e9221f5606272ae
Publikováno v:
Trends in microbiology. 30(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff0144322845699e671e75da6dde029
https://pubmed.ncbi.nlm.nih.gov/35659741
https://pubmed.ncbi.nlm.nih.gov/35659741
Autor:
Abiyad eBaig, Lucy A Weinert, Sarah E Peters, Kate J Howell, Roy R Chaudhuri, Jinhong eWang, Matthew T.G. Holden, Julian eParkhill, Paul eLangford, Andrew eRycroft, Brendan W Wren, Alexander W Tucker, Duncan J Maskell
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Streptococcus suis is a major porcine and zoonotic pathogen responsible for significant economic losses in the pig industry and an increasing number of human cases. Multiple isolates of S. suis show marked genomic diversity. Here we report the analys
Externí odkaz:
https://doaj.org/article/05d21001103a488ba623c34277462564
Autor:
Sophie N. B. Selby-Pham, Jeremy J. Cottrell, Frank R. Dunshea, Ken Ng, Louise E. Bennett, Kate S. Howell
Publikováno v:
Nutrients, Vol 9, Iss 7, p 758 (2017)
Phytochemical-rich diets are protective against chronic diseases and mediate their protective effect by regulation of oxidative stress (OS). However, it is proposed that under some circumstances, phytochemicals can promote production of reactive oxyg
Externí odkaz:
https://doaj.org/article/43f95c1c5294416ea78d9a933abc325a