Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Kateşinler"'
Publikováno v:
Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 4, p673-689. 17p.
Autor:
MASLOV, Olexander, KOMISARENKO, Mykola, PONOMARENKO, Svitlana, OSOLODCHENKO, Tetiana, KOLISNYK, Sergii
Publikováno v:
Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi; 2024, Vol. 48 Issue 3, p1142-1154, 13p
Publikováno v:
Journal of Adnan Menderes University, Agricultural Faculty. 2020, Vol. 17 Issue 1, p131-136. 6p.
Publikováno v:
Anadolu University Journal of Science and Technology: B Theoretical Sciences, Vol 2, Iss 1, Pp 45-62 (2011)
Bu çalışmada, çay bileşiklerinin asitlik sabiti, kararlılık, reaktivite, geometri ve enerji gibi bazı teorik özellikleri, laboratuvar çalışmalarından önce insan vücudundaki davranışlarının temel prensiplerini anlamak için, MOPAC 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8dab9f6caeeff8a4913515930e04a250
http://dergipark.gov.tr/aubtdb/issue/3046/42302?publisher=anadolu
http://dergipark.gov.tr/aubtdb/issue/3046/42302?publisher=anadolu
Autor:
Karaağaç, Hacer Ekşi1, Uçurum, H. Özgül1 ozgulucurum@gmail.com
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 5, p794-801. 8p.
Publikováno v:
Ataturk University Journal of Veterinary Sciences. Oct2018, Vol. 13 Issue 2, p159-164. 6p.
Publikováno v:
Volume: 2, Issue: 1 45-62
Anadolu University Journal of Science and Technology B-Theoretical Sciences
Anadolu University Journal of Science and Technology B-Theoretical Sciences
In this study, certain theoretical properties of tea compounds, such as acidity constant, stability, reactivity, geometry and energy have been calculated prior to laboratory studies to understand the basic principles concerning their behaviors within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8fdae2e666cdd4f41f4e824da65afea9
https://dergipark.org.tr/tr/pub/aubtdb/issue/3046/42302
https://dergipark.org.tr/tr/pub/aubtdb/issue/3046/42302
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2022, Vol. 11 Issue 2, p207-212, 6p
Autor:
Salman, Sinem1, Özdemir, Feramuz1 feramuz@akdeniz.edu.tr
Publikováno v:
Academic Food Journal / Akademik GIDA. nis-haz2018, Vol. 16 Issue 2, p218-223. 6p.
Autor:
Yıldız, Elif1 elifyildiz@uludag.edu.tr, Sinir, Gülşah Özcan2, Aykas, Didem Peren3, Gürbüz, Ozan2
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p1021-1035. 15p.