Výsledky vyhledávání - "Kateřina Jokešová"

Akademický článek

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Autor: Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková

Publikováno v: Czech Journal of Food Sciences, Vol 38, Iss 1, Pp 57-62 (2020)

Eight types of capsules containing Bifidobacterium animalis subsp. lactis Bb12 with addition of inulin and/or ascorbic acid were prepared by emulsion method with milk protein matrix or by extrusion method with alginate matrix. The size of protein and

Externí odkaz: https://doaj.org/article/ec78d560c6ec44428b55c067f60498a2

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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Autor: Iveta Klojdová, Šárka Horáčková, Kateřina Jokešová, Monika Kumherová, Kristina Veselá

Publikováno v: Czech Journal of Food Sciences. 38:57-62

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d932812346fec0c561e900b2f3c72dd
https://doi.org/10.17221/292/2019-cjfs

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Using the principles of image analysis in the assessment of the proportion of retained austenite in the case hardened layers

Autor: Petra Váňová, Jaroslav Sojka, Patrik Purtátor, Taťána Kulová, Kateřina Jokešová, A. Spinu

Publikováno v: Archives of Metallurgy and Materials, Vol 62, Iss 2, Pp 577-580 (2017)

Structures of carburized layers after the surface saturation process in gaseous, liquid or solid medium and after subsequent heat treatment (hardening and low-temperature tempering) consist mainly of high carbon plate martensite with a certain portio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ab36f8b2a1169987dff477830b68b3
http://hdl.handle.net/10084/120159

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