Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kateřina Hanková"'
Publikováno v:
Separations, Vol 11, Iss 1, p 8 (2023)
Straw is an important by-product of crop production. It has been widely used as a feed as well as in fruit–vegetable production due to exerting a positive impact on soil and crop health and quality in the operated areas. On the other hand, applied
Externí odkaz:
https://doaj.org/article/c53b11cf5d0443eea354da1a9019ddee
Autor:
Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová, Matěj Božik
Publikováno v:
Foods, Vol 12, Iss 15, p 2832 (2023)
Essential oils have gained attention as natural alternatives to chemical preservatives in food preservation. However, more information is needed regarding consumer acceptance of essential oils in actual food products. This study aimed to compare the
Externí odkaz:
https://doaj.org/article/a9993b66d78e4bd694e9366bdad581a5
Autor:
Anja Muždalo, Katarína Mitrová, Irena Selicharová, Ondřej Socha, Miloš Buděšínský, Pavlo Potalitsyn, Jelena Radosavljević, Michaela Černeková, Milan Fábry, Martina Chrudinová, Lenka Žáková, Jingjing Lin, Martin Lepšík, Kateřina Hanková, Kateřina Macháčková, Květoslava Mlčochová, Jiří Jiráček, Pavel Hobza, Yevgen P. Yurenko
Publikováno v:
The Journal of Biological Chemistry
Information on how insulin and insulin-like growth factors 1 and 2 (IGF-1 and -2) activate insulin receptors (IR-A and -B) and the IGF-1 receptor (IGF-1R) is crucial for understanding the difference in the biological activities of these peptide hormo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5f6b2d254800e87537349d6ef9761c
https://doi.org/10.1074/jbc.ra119.010072
https://doi.org/10.1074/jbc.ra119.010072