Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kateřina Ešlerová"'
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 207-214 (2016)
Herbs of Origanum genus are rich in essential oils and contain large amounts of phenols, lipids, fatty acids, flavonoids and anthocyanins. Antioxidant activity of these herbs depends on many factors, including the type herbs, post-harvest processing
Externí odkaz:
https://doaj.org/article/f0d75b75f5a74fd996ec896c265bec2e
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 207-214 (2016)
Herbs of Origanum genus are rich in essential oils and contain large amounts of phenols, lipids, fatty acids, flavonoids and anthocyanins. Antioxidant activity of these herbs depends on many factors, including the type herbs, post-harvest processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6042d8958215badeccda3a2d1464e68c
https://doi.org/10.5219/608
https://doi.org/10.5219/608