Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Kateřina, Valentová"'
Autor:
Martina Hurtová, Daniela Brdová, Bára Křížkovská, Guglielmo Tedeschi, Tomáš Nejedlý, Ondřej Strnad, Simona Dobiasová, Zuzana Osifová, Gabriela Kroneislová, Jan Lipov, Kateřina Valentová, Jitka Viktorová, Vladimír Křen
Publikováno v:
ACS Omega, Vol 9, Iss 32, Pp 34938-34950 (2024)
Externí odkaz:
https://doaj.org/article/03d97bff03af4327be46027746dd9614
Publikováno v:
Pharmacology Research & Perspectives, Vol 12, Iss 5, Pp n/a-n/a (2024)
Abstract Myricetin (MYR) and ampelopsin (AMP, or dihydromyricetin) are flavonoid aglycones found in certain plants and dietary supplements. During the presystemic biotransformation of flavonoids, mainly sulfate and glucuronide derivatives are produce
Externí odkaz:
https://doaj.org/article/8123c99c6b8e46fc8c3fccbb2eb0d550
Autor:
Kateřina Valentová, Marc Macià Farré
Publikováno v:
Acta Universitatis Carolinae Studia Territorialia, Vol 23, Iss 1, Pp 11-29 (2023)
During the Spanish Civil War and the Francoist dictatorship that followed, women were shielded from the public eye. Their predetermined social role was that of submissive and devoted wives to their husbands as well as homemakers and childcare provide
Externí odkaz:
https://doaj.org/article/6aaf9eb0ebaa4438b774f29f9307fadc
Autor:
Orsolya Balázs, Ágnes Dombi, Balázs Z. Zsidó, Csaba Hetényi, Kateřina Valentová, Róbert G. Vida, Miklós Poór
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 167, Iss , Pp 115548- (2023)
Luteolin, naringenin, myricetin, and ampelopsin are abundant flavonoids in nature, and several dietary supplements also contain them at very high doses. After the peroral intake, flavonoids go through extensive presystemic biotransformation; therefor
Externí odkaz:
https://doaj.org/article/23815e1c961b4514946f0ba6d081518f
Autor:
Kateřina Lněničková, Jiří Vrba, Pavel Kosina, Barbora Papoušková, Chahrazed Mekadim, Jakub Mrázek, Milan Sova, Eliška Sovová, Kateřina Valentová, Vladimír Křen, Pavla Kouřilová, Jana Vrbková, Jitka Ulrichová
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105391- (2023)
This study examined the metabolism of flavonolignans and taxifolin in 33 healthy adult male volunteers, who received 200 mg of silymarin orally twice daily for three months. First-morning urine and feces collected on days 10 and 90 were analyzed by U
Externí odkaz:
https://doaj.org/article/f075266ea9db4cb1b9a2c57e64812ff8
Autor:
Hana Kaci, Slávka Bodnárová, Eszter Fliszár-Nyúl, Beáta Lemli, Helena Pelantová, Kateřina Valentová, Éva Bakos, Csilla Özvegy-Laczka, Miklós Poór
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 157, Iss , Pp 114078- (2023)
Luteolin and naringenin are flavonoids found in various foods/beverages and present in certain dietary supplements. After a high intake of these flavonoids, their sulfate and glucuronide conjugates reach micromolar concentrations in the bloodstream.
Externí odkaz:
https://doaj.org/article/5e8c1c3f6995409fb5f4967dae3c4bd5
Autor:
Kateřina Holasová, Bára Křížkovská, Lan Hoang, Simona Dobiasová, Jan Lipov, Tomáš Macek, Vladimír Křen, Kateřina Valentová, Tomáš Ruml, Jitka Viktorová
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 149, Iss , Pp 112806- (2022)
Antibiotic resistance is currently a serious health problem. Since the discovery of new antibiotics no longer seems to be a sufficient tool in the fight against multidrug-resistant infections, adjuvant (combination) therapy is gaining in importance a
Externí odkaz:
https://doaj.org/article/67abe278dda24b2da16ccec73af8bc4c
Autor:
Zelma Faisal, Violetta Mohos, Eszter Fliszár-Nyúl, Kateřina Valentová, Kristýna Káňová, Beáta Lemli, Sándor Kunsági-Máté, Miklós Poór
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 138, Iss , Pp 111459- (2021)
Silymarin is a mixture of flavonolignans isolated from the fruit of milk thistle (Silybum marianum (L.) Gaertner). Milk thistle extract is the active ingredient of several medications and dietary supplements to treat liver injury/diseases. After the
Externí odkaz:
https://doaj.org/article/c00ef2d03bcd4746853a431f2ad245e2
Autor:
Kateřina Valentová
Publikováno v:
Çédille: Revista de Estudios Franceses, Vol 15, Pp 575-606 (2019)
Paralanguage brings together all the audible phenomena that enter into interaction during a communicative act. In a literary text, it has the function of bringing sound effects. Thanks to these elements, we can hear what is only written: noises, the
Externí odkaz:
https://doaj.org/article/6f87bf47851d45dc95b8c70689f331a9
Autor:
Martina Hurtová, David Biedermann, Zuzana Osifová, Josef Cvačka, Kateřina Valentová, Vladimír Křen
Publikováno v:
Molecules, Vol 27, Iss 3, p 967 (2022)
Herein, we report the use of the Suzuki–Miyaura cross-coupling reaction for the preparation of a library of synthetic derivatives of flavonoids for biological activity assays. We have investigated the reactivity of halogenated flavonoids with aryl
Externí odkaz:
https://doaj.org/article/bbd99e1eeee54e948f783fdea8d3d214