Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Katayama, Teruhisa"'
Autor:
Katayama, Teruhisa
Publikováno v:
広島大学水畜産学部紀要. 2(1):67-77
1. The presence of dimethylsulfide was confirmed in the gaseous phase which did not condense during steam distillation. 2. The fraction soluble in sodium bicarbonate solution was separated into two fractions: the water-soluble fatty acids and the wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eada7ea8a707fa0c97df3eb73ebf817f
http://ir.lib.hiroshima-u.ac.jp/00039622
http://ir.lib.hiroshima-u.ac.jp/00039622
Autor:
Katayama, Teruhisa, Tomiyama, Tetuo
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 9(3):275-281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0f9eb43a599b1d72d415fd8c5091f475
http://hdl.handle.net/2324/22631
http://hdl.handle.net/2324/22631
Publikováno v:
International Journal of Biochemistry. 3:363-368
1. 1. The carotenoids of the prawn, Penaeus japonicus Bate, have been separated by absorption chromatography and further characterized by their absorption spectra and behaviour on the column.In some cases, reactions for specific functional groups wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eaed4c6b475992f5cb17e6ebd7ed9d9
https://doi.org/10.1016/0020-711x(72)90051-1
https://doi.org/10.1016/0020-711x(72)90051-1
Autor:
Katayama, Teruhisa, Nagai, Isamu
Publikováno v:
広島大学水畜産学部紀要. 2(2):349-352
1. The coriander-seed, which is used as a condiment in fish ham and fish sausage, was submitted to steam distillation, and the distillate was extracted with ether to collect volatile components. These components were fractionated into fatty acids, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dfe122db378bdf17c729b9fcc8b8e558
http://ir.lib.hiroshima-u.ac.jp/00039698
http://ir.lib.hiroshima-u.ac.jp/00039698
Autor:
Katayama, Teruhisa, Tomiyama, Tetuo
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 9(3):271-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2a5773566b118ef46e0e0cf58f263c5d
http://hdl.handle.net/2324/22630
http://hdl.handle.net/2324/22630
Publikováno v:
鹿児島大学水産学部紀要 = Memoirs of Faculty of Fisheries Kagoshima University. 22(1):33-37
The constituents of the amino acids composed of the protein in the exoskeletons of the crustacea,the prawn, Peneaus japonicus, the crab, Portuuns trituberculatus, and the lobster, Panulirus japonicus wereanalyzed quantitatively. Asparatic acid, gluta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5e094be23e47db98a98e771f81e812f
http://hdl.handle.net/10232/00030718
http://hdl.handle.net/10232/00030718
Publikováno v:
International Journal of Biochemistry. 1:438-444
A new keto carotenoid was isolated from goldfish ( Carssius auratus ) which was shown to be a 3-hydtoxy-3',4'-diketo-α-carotene. The name α-doradecin is proposed for the keto compound and doradexanthin for the esterified carotenoid, or mono keto co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fd594daa49cd104dd0686b6f45b4f5
https://doi.org/10.1016/0020-711x(70)90057-1
https://doi.org/10.1016/0020-711x(70)90057-1
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 22(1):39-45
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized byabsorption spectra, the behavior on the columns, absorption maxima of the reduction products and cochromatographywith authentic samples.In the internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c0ff422c68d0db161f7eb2c5934796d8
http://hdl.handle.net/10232/13426
http://hdl.handle.net/10232/13426
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 23:111-115
The carotenoids in spirulina were extracted, saponified, purified on the columns, characterized by absorption spectra, the behavior on the columns, absorption maxima of the reduction products and co-chromatography with authentic samples. In spirulina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d742986433a5313d5541a6869556e14d
http://hdl.handle.net/10232/13725
http://hdl.handle.net/10232/13725
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 26:33-37
The carotenoids in tuna fish were already investigated and its main carotenoid was isolated astunaxanthin by HIRAO et al. Thereafter, CROZIER determined the structure of tunaxanthin tobe 3, 3'-dihydoxy-ε-carotene by partition coefficient.The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::65687a9a4fbe170a996cd4c6f07bfc17
http://hdl.handle.net/10232/13021
http://hdl.handle.net/10232/13021