Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Katarzyna Włodarczyk"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8522 (2024)
Tomato (Solanum lycopersicum L.), as one of the most valuable horticulture crops, was chosen to investigate the effect of nanoparticles (NPs) in the form of nano-ZnO combined with conventional fertilizer on the quality of tomato fruits, including the
Externí odkaz:
https://doaj.org/article/0f95a537d3a74b9db87e4b9492f98133
Autor:
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
Publikováno v:
Foods, Vol 13, Iss 15, p 2336 (2024)
Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive substance
Externí odkaz:
https://doaj.org/article/500f2a550f3a4e23a0679aa3d0d4004b
Autor:
Katarzyna Włodarczyk
Publikováno v:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, Vol 67, Iss 3 (2023)
Psychologia odgrywa szczególnie istotną rolę w badaniu zachowań konsumenckich, ponieważ wykorzystuje badania naukowe na temat natury człowieka oraz czynników społecznych, poznawczych i emocjonalnych w celu lepszego zrozumienia zachowań jedno
Externí odkaz:
https://doaj.org/article/fc4503cce79b47bdaa1f62444888fac3
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11833 (2023)
Tomato (Solanum lycopersicum L.) is one of the most valuable horticulture crops, consumed in both its raw and processed forms. To increase yield and efficiency, conventional and organic fertilizers are utilized in modern agriculture. Traditional fert
Externí odkaz:
https://doaj.org/article/0b6c9743d91645e99a490956af9539f7
Autor:
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6245 (2023)
The egg-less mayonnaise (CM) based on aquafaba and refined rapeseed oil was prepared and enriched with black cumin cake extract (BCCE) at two concentrations of 0.1% (BCCM0.1%) and 3% (BCCM3%) and 0.1% of octyl caffeate (OCM). The obtained mayonnaises
Externí odkaz:
https://doaj.org/article/911cfbaf90fc462fba8fde502eea3409
Autor:
Milota Vetráková, Lukáš Smerek, Katarzyna Włodarczyk, Ewa Mazur-Wierzbicka, Sandra Misiak-Kwit
Publikováno v:
Entrepreneurship and Sustainability Issues, Vol 8, Iss 4, Pp 148-163 (2021)
Externí odkaz:
https://doaj.org/article/133bb16f09e8411a8505c5255bce0688
Autor:
Magdalena Florek, Urszula Nawrot, Agnieszka Korzeniowska-Kowal, Katarzyna Włodarczyk, Anna Wzorek, Anna Woźniak-Biel, Magdalena Brzozowska, Józef Galli, Anna Bogucka, Jarosław Król
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Fungi belonging to the Cryptococcus neoformans/C. gattii species complex (CNGSC) are pathogens causing severe infections in humans and animals, that for humans may result in a mortality rate ranging up to 70%. The CNGSC is divided into eight
Externí odkaz:
https://doaj.org/article/6dffac0e2a1c4a5fb41e69be1d5cb1ea
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 88-105 (2020)
β-Hydroxyalkylphosphine sulfides undergo [1,3]- or [1,4]-sulfur atom phosphorus-to-carbon migration in the presence of Lewis or Brønsted acids. The direction of sulfur atom migration depends on the type of acid used for the reaction. In the presenc
Externí odkaz:
https://doaj.org/article/14a0686b8f14438ab4dd91a4f6364f0f
Autor:
Katarzyna Włodarczyk, Beata Smolińska
Publikováno v:
Molecules, Vol 27, Iss 15, p 4963 (2022)
The agriculture sector faces numerous problems. One of the beforementioned problems relates to the proper crop plants’ fertilization. The conventional bulk fertilizers are becoming less effective and have a negative impact on the environment. Nanom
Externí odkaz:
https://doaj.org/article/7fa0b573e8274b8e85345256c1e38d24
Publikováno v:
Foods, Vol 11, Iss 8, p 1129 (2022)
A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat co
Externí odkaz:
https://doaj.org/article/6264e0350272446c8ad0fb5573bbfb25