Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Katarzyna Tarnowska"'
Autor:
Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Renata Winkler
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 3, Pp 321-328 (2020)
Background. Gluten-free and casein-free diet is frequently used in the support of therapy of children with autism spectrum disorders. In addition, many parents restrict the consumption of simple sugars for their children. Objective. The aim of this
Externí odkaz:
https://doaj.org/article/b1fc6d57625b4f6f99f8246d3db371d8
Chemical Structures, Properties, and Applications of Selected Crude Oil-Based and Bio-Based Polymers
Autor:
Piotr Koczoń, Bartłomiej Bartyzel, Anna Iuliano, Dorota Klensporf-Pawlik, Dorota Kowalska, Ewa Majewska, Katarzyna Tarnowska, Bartłomiej Zieniuk, Eliza Gruczyńska-Sękowska
Publikováno v:
Polymers, Vol 14, Iss 24, p 5551 (2022)
The growing perspective of running out of crude oil followed by increasing prices for all crude oil-based materials, e.g., crude oil-based polymers, which have a huge number of practical applications but are usually neither biodegradable nor environm
Externí odkaz:
https://doaj.org/article/7e4cf1f483f9452e99933e257be03f0e
Autor:
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, Agnieszka E. Laudy, Ewa Majewska, Katarzyna Tarnowska, Jolanta Małajowicz, Małgorzata Ziarno
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9871 (2022)
Plants are a valuable source of biologically active molecules, mainly phenolic compounds. In the present study, the total phenolic content (TPC), DPPH· and ABTS+ scavenging activity as well as ferric reducing ability (FRAP) of aqueous ethanolic (70%
Externí odkaz:
https://doaj.org/article/9b59817f21a647fea40551c99ec73538
Autor:
Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 327-341 (2019)
Lemongrass essential oil comes from the lemongrass plant ( Cymbopogon citratus ), which grows mainly in tropical and subtropical parts of the world. The prefix ‘lemon’ indicates its typical lemon-like odour, which is caused mainly by the presence
Externí odkaz:
https://doaj.org/article/4daff8d3e1084ef6ae612e41eb0301d9
Autor:
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, Katarzyna Tarnowska, Dorota Kowalska, Bartłomiej J. Bartyzel, Tomasz Niemiec, Edyta Lipińska, Eliza Gruczyńska-Sękowska
Publikováno v:
Polymers, Vol 14, Iss 10, p 1962 (2022)
Every application of a substance results from the macroscopic property of the substance that is related to the substance’s microscopic structure. For example, the forged park gate in your city was produced thanks to the malleability and ductility o
Externí odkaz:
https://doaj.org/article/b3527a14ebf14b2eb69d53ea4859597f
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 2, Pp 111-118 (2018)
Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 coffee species, but only two of them: Arabica (Coffea arabica) and Robus
Externí odkaz:
https://doaj.org/article/0736d033d21040738d0536c27ff2de3b
Autor:
Katarzyna Tarnowska, Janusz Rosiek
Publikováno v:
Comparative Economic Research, Vol 18, Iss 2, Pp 119-138 (2015)
This article presents the practical possibilities associated with implementation of the JESSICA initiative in selected regions of Poland and the Czech Republic. i.e. in Silesia (Poland) and Central Moravia (Czech Republic). The post-socialist nature
Externí odkaz:
https://doaj.org/article/62dd9b977eb84b26acda105123e6af87
Publikováno v:
Oceanologia, Vol 51, Iss 3, Pp 437-458 (2009)
Seasonal changes in the morphometric and physiological parameters of the cockle Cerastoderma glaucum (Bivalvia) from the Baltic Sea (GD), the North Sea (LV), and the Mediterranean Sea (BL) were investigated. The cockles from GD were much smaller than
Externí odkaz:
https://doaj.org/article/04f05beca74b4e35910c2d5963e07bc2
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 267-275 (2005)
A mixture of beef tallow with rapeseed oil (3:1 wt/wt) was interesterified using sodium metoxide or immobilized lipases from Rhizomucor miehei (Lipozyme IM) and Candida antarctica (Novozym 435) as catalysts. Chemical interesterifications were carried
Externí odkaz:
https://doaj.org/article/81a57fdcf68d48b6b96d6f94b9578892
Autor:
Ewa Majewska, Mariola Kozłowska, Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska
Publikováno v:
Journal of Essential Oil Bearing Plants. 25:796-810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::740c8a991adb327a6770411dcad13e2c
https://doi.org/10.1080/0972060x.2022.2130015
https://doi.org/10.1080/0972060x.2022.2130015