Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katarzyna Sutor-Świeży"'
Publikováno v:
Molecules, Vol 27, Iss 24, p 9054 (2022)
The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an addition
Externí odkaz:
https://doaj.org/article/761d5b2821d4458196d61a5601910146
Autor:
Katarzyna, Sutor-Świeży, Michał, Antonik, Ewa, Dziedzic, Monika, Bieniasz, Przemysław, Mielczarek, Łukasz, Popenda, Karol, Pasternak, Małgorzata, Tyszka-Czochara, Sławomir, Wybraniec
Publikováno v:
International journal of molecular sciences. 23(19)
Identification of betacyanins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c71563ad29ca8f4073d91691a5fb0522
https://pubmed.ncbi.nlm.nih.gov/36232545
https://pubmed.ncbi.nlm.nih.gov/36232545
Autor:
Katarzyna, Sutor-Świeży, Michał, Antonik, Justyna, Proszek, Boris, Nemzer, Zbigniew, Pietrzkowski, Łukasz, Popenda, Tomasz, Świergosz, Sławomir, Wybraniec
Publikováno v:
International journal of molecular sciences. 23(3)
Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure. These are biosynthesized in red beetroot (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fae3995faef415c2570e8cb0d6e649d
https://pubmed.ncbi.nlm.nih.gov/35163170
https://pubmed.ncbi.nlm.nih.gov/35163170
Autor:
Katarzyna Sutor-Świeży, Michał Antonik, Justyna Proszek, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Tomasz Świergosz, Sławomir Wybraniec
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 3; Pages: 1245
International Journal of Molecular Sciences, Vol 23, Iss 1245, p 1245 (2022)
International Journal of Molecular Sciences, Vol 23, Iss 1245, p 1245 (2022)
Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure. These are biosynthesized in red beetroot (Beta vulgaris L.), a widely consumed vegetable that contains significant amounts of nutritious and bioacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e7d72027224cc0c05acdc0a2783fe3
https://doi.org/10.3390/ijms23031245
https://doi.org/10.3390/ijms23031245