Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katarzyna Retmańska"'
Publikováno v:
Agronomy, Vol 14, Iss 3, p 549 (2024)
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cu
Externí odkaz:
https://doaj.org/article/1607f75e54b24df9b3bcfdcb2c8f9599
Autor:
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Katarzyna Retmańska, Wojciech Jan Kozera
Publikováno v:
Agriculture, Vol 14, Iss 1, p 143 (2024)
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the liter
Externí odkaz:
https://doaj.org/article/ebbf95a8066142f1bb5263201f65da9c
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2052 (2023)
The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of hydrothermally treated tubers. Nutrient deficiency in the soil, including Mg, contributes
Externí odkaz:
https://doaj.org/article/633f7d05794449f1a3af65a861a01b22
Autor:
Katarzyna Retmańska, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Paulina Ropińska
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc6a2af9ccb8958d03a1d96fad3b5ccd
https://doi.org/10.5601/jelem.2022.27.4.2359
https://doi.org/10.5601/jelem.2022.27.4.2359