Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Katarzyna Piasecka-Jóźwiak"'
Autor:
Monika Kalinowska, Ewelina Gołebiewska, Małgorzata Zawadzka, Renata Choińska, Kamila Koronkiewicz, Katarzyna Piasecka-Jóźwiak, Marzena Bujak
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Apple pomace (AP), a by-product of the juice industry, is a rich and inexpensive source of natural bioactive substances, including phenolic compounds, that exhibit health–promoting effects. The recovery of these compounds from plant materi
Externí odkaz:
https://doaj.org/article/6e1909504b5242819055e17c146af44e
Autor:
Renata Choińska, Katarzyna Piasecka-Jóźwiak, Łukasz Woźniak, Olga Świder, Elżbieta Bartosiak, Marzena Bujak, Marek Łukasz Roszko
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Fermentation of two red beet cultivars (Wodan and Alto) with single-strain starter cultures consisting of selected strains of lactic acid bacteria (LAB) of plant origin (Weissella cibaria KKP2058, Levilactobacillus brevis ZF165) and a multi-
Externí odkaz:
https://doaj.org/article/05c1dac02e5249249d4a15a259396c70
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The aim of the current study was to determine the ability of the Lactobacillus buchneri M B/00077 strain to degrade xylan, its impact on the quality of silage made from the lignocellulosic biomass of Spartina pectinata L., as well as the eff
Externí odkaz:
https://doaj.org/article/003134eaf8a84d81bfdda0398ea431b9
Autor:
Barbara Wróbel, Marek Hryniewicz, Iryna Kulkova, Kamila Mazur, Zuzanna Jakubowska, Kinga Borek, Jakub Dobrzyński, Anita Konieczna, Antoni Miecznikowski, Katarzyna Piasecka-Jóźwiak, Agata Fabiszewska
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1371 (2023)
Industrial hemp (Cannabis sativa L.) is a plant species cultivated as a raw material for fiber extraction. Alternatively, hemp biomass can be used for feeding or energy purposes. This study was conducted to investigate the effect of inoculation with
Externí odkaz:
https://doaj.org/article/23e478ff8bbb45e68bf28a6f9167c791
Autor:
Renata CHOIŃSKA, Elżbieta BARTOSIAK, Katarzyna PIASECKA-JÓŹWIAK, Beata CHABŁOWSKA, Monika KLISZCZ
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 63-71 (2016)
Pediococcus pentosacues strains, isolates from naturally fermenting millet and buckwheat sourdoughs, were used as starters for millet and buckwheat sourdoughs fermentation in order to evaluate their metabolic activity in native sourdough environment.
Externí odkaz:
https://doaj.org/article/dad8344bb3c7408d8bc84de4cd237622
Publikováno v:
Energies, Vol 14, Iss 10, p 2843 (2021)
A new direction in the use of lactic acid bacteria inoculants is their application for renewable raw materials ensiling for biogas production. The aim of the study was to demonstrate the possibility of stimulating the synthesis of propionic acid in t
Externí odkaz:
https://doaj.org/article/5b15e0d0dfa345d8af77360b63c68101
Autor:
Marek Łukasz Roszko, Marta Kamińska, Krystyna Szymczyk, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197907 (2018)
The aim of this work was to evaluate the activity of xenobiotic mixtures containing persistent organic pollutants isolated from commercial fish oil samples against sex hormone receptors, including estrogen and androgen. The applied bioassay was based
Externí odkaz:
https://doaj.org/article/665402f6f5eb4bb68aac36f1b826854b
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
The aim of the current study was to determine the ability of the Lactobacillus buchneri M B/00077 strain to degrade xylan, its impact on the quality of silage made from the lignocellulosic biomass of Spartina pectinata L., as well as the efficiency o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978864a70798e1ca31bf334020da5cf2
http://europepmc.org/articles/PMC8222392
http://europepmc.org/articles/PMC8222392
Publikováno v:
Waste and Biomass Valorization. 10:455-463
The aim of this study was to obtain preparations of sedimented wine yeast, which is an unutilised waste from the production of fruit wines in Poland. Yeast extracts, cell wall preparations and purified cell wall preparations were obtained as a result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b157e7c70423f0987c2e486db3825447
https://doi.org/10.1007/s12649-017-0068-x
https://doi.org/10.1007/s12649-017-0068-x
Autor:
Krystyna M. Stecka, Danuta Kotyrba, Katarzyna Piasecka-Jóźwiak, Ilona Stefańska, Magdalena Kolenda
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3897-3905
Background Wheat flour is one of the most common causative agents of food allergy. The study presents the selection and characterization of lactic acid bacteria (LAB) strains capable of hydrolyzing/modifying allergenic proteins of wheat flour. Hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6528689337abcda369a96cbc821e25
https://doi.org/10.1002/jsfa.7588
https://doi.org/10.1002/jsfa.7588