Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Katarzyna Olszówka"'
Autor:
Irena Perucka, Katarzyna Olszówka
Publikováno v:
Acta Agrobotanica, Vol 64, Iss 1, Pp 65-72 (2012)
The aim of the presented study was to determine the effect of foliar application of CaCl2 on the level of β-carotene, lutein, tocopherols and phenolic compounds in the leaves of lettuce cv. Omega (Lactuca sativa L.). The experiments were conducted i
Externí odkaz:
https://doaj.org/article/c55471e9989a431ebad19ea00e145880
Publikováno v:
Acta Agrobotanica, Vol 66, Iss 4 (2014)
The aim of the present investigations was to determine the cumulative effect of foliar treatment of lettuce plants with a CaCl2 solution and the cold-storage period on the level of chlorophylls in the leaves of lettuce cv. ،Omega٫ (Lactuca sativa L
Externí odkaz:
https://doaj.org/article/edca7610f2744054a3499f45e74394b1
Autor:
Katarzyna Olszówka, Irena Perucka
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 10, Iss 4 (2011)
The leaves of lettuce are very reach source of vitamins, macro and microelements and biologically active compounds. However, these plants contain also anti-nutritional compounds as nitrates and nitrites which levels depend on growth and storage condi
Externí odkaz:
https://doaj.org/article/d42da260bfd744f5b27fc88baa07c014
Autor:
Małgorzata Materska, Sonia Piacente, Milena Masullo, Barbara Pacholczyk-Sienicka, Anna Stochmal, Katarzyna Olszówka, Łukasz Pecio, Barbara Chilczuk, Cosimo Pizza
Publikováno v:
European Food Research and Technology. 245:733-744
Lettuce (Lactuca sativa L.) is a popular vegetable with the health-enhancing properties determined by high levels of antioxidant polyphenols as chlorogenic acids and other derivatives of caffeic acid or flavonoids. In this study, changes in the pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05098ee1d76345b3ad6bfc9711ddf976
https://doi.org/10.1007/s00217-018-3195-0
https://doi.org/10.1007/s00217-018-3195-0
Autor:
Katarzyna Olszówka, Irena Perucka
Publikováno v:
Journal of Elemntology.
The aim of this study has been to determine the effect of foliar application of CaCl 2 before harvest on the accumulation of K, Mg and Ca in fresh and stored lettuce heads. The experimental material comprised cv. Omega lettuce, which was grown in a g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca883342ca16ee469f3ce3f8916ab165
https://doi.org/10.5601/jelem.2011.16.3.09
https://doi.org/10.5601/jelem.2011.16.3.09