Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Katarzyna Olejarz"'
Autor:
Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska, Katarzyna Olejarz, Henryk Zieliński, Mariusz K. Piskuła
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 121-129 (2014)
The study of the profile, isolation and antioxidant capacity of pig quercetin metabolites after onion dry skin intake was performed. Onion dry skin contain very high content of quercetin, which occurred mainly in aglycone form (87%). Urine was collec
Externí odkaz:
https://doaj.org/article/82763afef050467384acd50b634772d3
