Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Katarzyna Niemczyńska-Wróbel"'
Autor:
Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał
Publikováno v:
Foods, Vol 10, Iss 7, p 1597 (2021)
The aim of study was to compare the biochemical properties affecting the nutritional quality, safety, and aroma of dry-cured products manufactured from valuable meat of rare native pig breeds: Pulawska (Pul) and Zlotnicka Spotted (ZS). The count of l
Externí odkaz:
https://doaj.org/article/da2d12db164e4654bf8dbf38343360bd
Autor:
Władysław Migdał, Małgorzata Pasternak, Iwona Duda, Henryk Pustkowiak, Ewelina Węsierska, Robert Gąsior, Krzysztof Wojtycza, Katarzyna Niemczyńska-Wróbel, Joanna Sobolewska-Zielińska
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1597, p 1597 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1597, p 1597 (2021)
The aim of study was to compare the biochemical properties affecting the nutritional quality, safety, and aroma of dry-cured products manufactured from valuable meat of rare native pig breeds: Pulawska (Pul) and Zlotnicka Spotted (ZS). The count of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6f57fe5ebd56d517c065b11682217c
https://doi.org/10.3390/foods10071597
https://doi.org/10.3390/foods10071597